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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DADDY'S HOUSE OF RIBS, 13460 E HWY 88 , LOCKEFORD 95237
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed 2 dr Beverage Air upright, stove, and counter with sink outside behind facility. Cease and
<br /> Desist using equipment other than smoker outside and do all food prep inside facility.
<br /> Observed debris and ice on bottom of 2 dr Avantco freezer. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The self closing flaps for the service window are installed on the right side of window but only the left
<br /> screen window is being used right now. Provide self closing mechanism over left window screen at service window. Correct
<br /> within 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Brenda Sims Expiration Date:January 31,2024
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> prep sink--138.00°F hand sink--kitchen--100.00°F
<br /> mop sink--restroom--128.00°F mac and cheese(hot hold)--steam table--164.00°F
<br /> beans(hot hold)--steam table--190.00°F ribs(hot hold)--steam table--145.00°F
<br /> 2 dr Bevereage Air--outside, behind facility--40.00°F 3 comp sink--135.00°F
<br /> hand sink--hallway outside restroom--100.00°F Avantco dessert display--front counter--41.00°F
<br /> 2 dr Saba- kitchen--45.00°F brisket(hot hold)--steam table--166.00°F
<br /> NOTES
<br /> FA0027004 PR0547497 SCO01 06/03/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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