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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DADDY'S HOUSE OF RIBS, 13460 E HWY 88 , LOCKEFORD 95237 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Saba--kitchen--41.00°F 2 dr Beverage Air--storage crate behind facility--45.00°F <br /> NOTES <br /> Re-inspection. <br /> Outdoor stove was removed and sink behind facility is not connected. <br /> The 2 dr Beverage Air was relocated to inside the storage crate. <br /> A Winco countertop electric convection oven was installed in kitchen. <br /> Self closing flap was relocated to left side of window. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with Alvin Sims. <br /> No signature captured. <br /> Provide evidence of correction for cooking potatoes on outdoor burner to dafonskaia@sjgov.org by 7/12/2022 or there will be <br /> a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0027004 PR0547497 SC333 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />