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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (818) 573-2483 Requestor: TJ SUWANSWETR, PERMIT PLACE INC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 0 W KETTLEMAN LN , LODI 95242 <br />Date: 02/03/2022Name of Facility: RAISING CANES (RC 576 LODI) <br />Food Program Service Request Inspection Report <br />12:37 pm <br />11:19 am <br />Time Out: <br />Time In: <br />Request #: SR0083174 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the Department with a valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 121.00º F Hand sink -- back of the house -- 101.00º F <br />Reach in -- across from hand sink -- 38.00º F Triple hand wash sink (R) -- 113.00º F <br />Walk in -- 41.00º F Triple hand wash sink (L) -- 100.00º F <br />Hand sink -- across from ice machine -- 103.00º F 2 door reach in -- 35.00º F <br />3 comp -- 126.00º F Reach in -- drive thru -- 35.00º F <br />Triple hand wash sink (middle non adjustible) -- 106.00º F 2 door reach -in -- near window -- 41.00º F <br />2 door reach in refrigerator -- next to deep fryer drive through side <br />-- 39.00º F <br />hand sink -- across from 3 comp -- 101.00º F <br />hand sink -- 106.00º F hand sinks -- Restrooms (3) -- 100.00º F <br />Display reach-in refrigerator -- under front counter -- 41.00º F Reach in -- next to ice machine -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1625 <br />Seating 55 persons <br />Ok to issue permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Drew Stevenson, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0083174 SC523 02/03/2022