Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1024 am <br /> Time Out: 10:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOWN &COUNTRY LIQUOR Date: 12/07/2022 <br /> Address: 13517 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: RK LIQUORS INC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There was no soap at the warewash 2 comp sink, observed soap bar on the drainboard. Provide liquid <br /> soap in dispenser today. <br /> The paper towel dispenser at the warewash 2 comp sink was empty and there were napkins in the paper towel dispenser at <br /> the 2 comp mop/hand sink in the restroom. Provide paper towels in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The market walk-in was 43 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed soda syrup spillage in bucket under soda syrup shelf. Clean today and repair as necessary. <br /> Observed 1 unsecured 20 Ib CO2 cylinder in the side room. Keep pressurized cylinders secured to a rigid structure at all <br /> times. Correct today. <br /> Observed black mold on market walk-in ceiling near drink sleeves and on side shelf. Clean and sanitize within 1 week and <br /> maintain clean. <br /> Observed debris on drink shelves in the market walk-in. Clean within 1 week and maintain clean. <br /> Observed some wood boards under the drink shelves and wood blocks near the fan in the market walk-in cooler. Paint <br /> wood and provide a cleanable surface. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000052 PRO161926 SCO01 12/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />