Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1232p <br /> Time Out: 1:24 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T0738 Date: 08/01/2022 <br /> Address: 2800 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some of the cardboard at back stock shelving (by juice)is moldy.The shelving underneath the <br /> cardboard is moldy as well. Remove cardboard and clean and sanitize the shelving today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karen Blair Expiration Date:January 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in freezer--3.30°F OPU walk-in--41.00°F <br /> Odwalla/kombucha--39.00°F A02T1 4 door--38.00°F <br /> A05T1 4 door--40.00°F yogurt--39.00°F <br /> B04T1 7 door--38.00°F eggs--41.00°F <br /> B07T1 3 door--35.00°F walk-in cooler Deli/Meat--37.00°F <br /> poultry bunker--37.00°F restroom hand sinks 100.00°F <br /> end cap meal bags--38.00°F OPU walk-in freezer--17.00°F <br /> Ao6T1 2 door--41.00°F A03T1 3 door--40.00°F <br /> Al 5T1 end cap--41.00°F mop sink--122.00°F <br /> meat--40.00°F A04T1 3 door--37.00°F <br /> walk-in cooler Dairy--37.00°F A01 T1 4 door--37.00°F <br /> NOTES <br /> Starbucks has not re-opened following final inspection <br /> No signature obtained <br /> Report typed in the office 4:17p-4:29p <br /> FA0007036 PR0505838 SCO01 08/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />