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SANOAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> cYa r. rea truest grows horg- Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> February 28, 2022 <br /> ATTN: Kevin Holtberg: Mike Smith Engineering <br /> 4 N. Main St. <br /> Lodi, California 95240 <br /> RE PROPOSED: Papa's Poke and Deli SR0083504 <br /> 18835 State Rte 26 <br /> Linden, CA 95236 <br /> Dear Mr. Holtberg: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Papa's Poke and Deli, subject to the following <br /> condition(s): <br /> 1. All plumbing, electrical and gas lines shall be concealed within the building structure to <br /> as great an extent as possible. When otherwise installed, they shall be mounted or <br /> enclosed so as to facilitate cleaning (e.g., at least one-half ('/2) inch from the wall and <br /> six (6) inches above the floor) [CRFC §114271]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br /> from back edge to front edge [CRFC §113953]. <br /> 4. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br /> cleaning supplies) [CRFC §114279 and §114281]. <br /> 5. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />