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<br /> <br /> <br /> <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Environmental Health Department <br /> <br />Jasjit Kang, REHS, Director <br /> <br />Muniappa Naidu, REHS, Assistant Director <br /> <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br /> <br />February 28, 2022 <br /> <br /> <br />ATTN: HILLARY ARREDONDO OSUNA <br /> EL SAZON DE LA MORE <br /> 505 PIONEER DRIVE APT#54 <br /> LODI, CA 95240 <br /> <br />RE PROPOSED: EL SAZON DE LA MORE <br /> 620 S SACRAMENTO, CA <br /> LODI, CA 95240 <br /> <br />Dear Ms.Osuna: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed EL SAZON DE LA MORE, subject to the following condition(s): <br /> <br />1. Except as specified in subdivisions (b) and (c), a mobile food facility where nonprepackaged <br />food is cooked, blended, or otherwise prepared shall provide a warewashing sink with at least <br />three compartments with two integral metal drainboards. (CFRC Section 114313) <br /> <br />2. Mobile food facilities that are occupied during normal business operations shall have a clear, <br />unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to <br />ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space (CFRC 114321) <br /> <br />3. Obtain a Insignia from the State Housing and Community Development. Their phone number <br />is 916-255-2501. <br /> <br />4. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as <br />required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. All <br />mechanical exhaust ventilation equipment shall be installed and maintained in accordance with <br />the California Mechanical Code, except that for units subject to Part 2 (commencing with <br />Section 18000) of Division 13, an alternative code adopted pursuant to Section 18028 shall <br />govern the construction standards. (CFRC Section 114149.1) <br />5. Employee entrance doors to food preparation areas shall be self-closing and kept closed when <br />not in use. (CFRC Section 114303) <br /> <br />6. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />(CRFC Section 113953) <br />