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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: Requestor: TBD <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2910 EIGHT MILE RD , STOCKTON 95209 <br />Date: 09/14/2021Name of Facility: BURGER KING <br />Food Program Service Request Inspection Report <br /> 9:17 am <br /> 8:40 am <br />Time Out: <br />Time In: <br />Request #: SR0080660 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Adriana Mojica July 20, 2026 <br />egg reach-in referigerator -- 38.00º F hand sink -- at drive thru -- 114.00º F <br />prep sink -- 120.00º F reach-in -- under front POS -- 41.00º F <br />mop sink -- 121.00º F handsink -- all gender restroom -- 104.00º F <br />handsink -- all gender restroom -- 113.00º F 3 compartment sink -- 122.00º F <br />CO2 tank -- outside -- 480.00º L hand sink -- next to ice machine -- 101.00º F <br />hand breading refrigerator -- 41.00º F reach-in -- next to soda fountain -- 38.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Seating 75 <br />PE 1625 <br />Ok to issue permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Armando, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0080660 SC523 09/14/2021