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Environmental Health Department <br />Facility Name and Address: BURGER KING #27834, 2994 W EIGHT MILE RD, STOCKTON 95209 <br />Food Program Official Inspection Report <br />hand sink -- restroom (R) -- 100.00º F reach-in -- near front counter -- 41.00º F <br />whopper meat patty -- 147.00º F hand sink -- near ice machine -- 115.00º F <br />hand sink -- restroom (L) -- 106.00º F mop sink -- 121.00º F <br />reach-in -- under specialty board -- 38.00º F scrambled egg -- hot hold -- 167.00º F <br />hand sink -- drive thru -- 100.00º F 3 comp -- 120.00º F <br />prep sink -- 120.00º F walk-in -- hot hold -- 41.00º F <br />reach-in -- next to shake machine -- 41.00º F <br />NOTES <br />Note: Unable to access CO2 tank that is located at the exterior of the building. Key to access door would not unlock the door. <br />sanitizer buckets 300ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Lupita Leon, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026788 PR0547204 SC001 10/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com