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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544488
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COMPLIANCE INFO_2022
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Last modified
2/28/2022 1:58:30 PM
Creation date
2/28/2022 1:57:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0544488
PE
1615
FACILITY_ID
FA0016670
FACILITY_NAME
COMPASS GROUP USA INC - CANTEEN
STREET_NUMBER
25501
Direction
S
STREET_NAME
GATEWAY
STREET_TYPE
BLVD
City
TRACY
Zip
95377
APN
20911047
CURRENT_STATUS
01
SITE_LOCATION
25501 S GATEWAY BLVD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (704) 328-5184 Requestor: CANTEEN @ COSTCO #725 TRACY ECOMM BREAKROOM, COMPASS G <br />Inspection Type: 061 - CONSULTATION <br />Address: 17880 S SCHULTE RD , TRACY 95377 <br />Date: 08/13/2021Name of Facility: CANTEEN @ COSTCO #725 TRACY ECOMM BREAKROOM <br />Food Program Service Request Inspection Report <br />11:15 am <br />10:51 am <br />Time Out: <br />Time In: <br />Request #: SR0081432 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The 1 door Nourish at the e-comm breakroom is locked / unable to obtain access to take an internal <br />temperature of the unit. <br />Ensure that this unit operates at 41F or below. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />1 door Chill -- 3.30º F 2 door Hydrate -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New break room installation at E-comm / Building "A" (adding to PR0524850) - this will be breakroom #3 in this Building <br />Building "A" at Costco #179 - office is in the middle of building on the east side - next to dock #43) <br />All pre-packaged food / no food prep <br />No signature obtained <br />OK to operate <br />Report typed off site 12noon-12:12pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0081432 SC061 08/13/2021
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