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J ' <br /> SANJOAQUIN Environmental Health Department <br /> —COUNTY— Kasey Foley, REHS, Interim Director <br /> Greotness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> July 23, 2020 <br /> ATTN: Steven Torres <br /> APEX Architecture <br /> 735 S. Shasta Ave. <br /> Stockton, CA 95205 <br /> RE PROPOSED: EI Pazifico Restaurant <br /> 112 W. Pine <br /> Lodi, CA 95240 <br /> Dear Mr. Torres: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed 112 W Pine, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing <br /> areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be <br /> smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted <br /> in these areas [CRFC §114268]. <br /> 2. The plans submitted lack an equipment list. An equipment list must be provided. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases <br /> and refrigeration units, and any other food service equipment which discharges liquid waste, shall be <br /> drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved <br /> waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br /> and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. The <br /> water heater shall have a minimum rating of 19,000BTLI or 4AKW [CRFC §1141921. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br /> EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />