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1600 - Food Program
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PR0507848
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Entry Properties
Last modified
9/18/2024 9:22:35 AM
Creation date
2/28/2022 3:57:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0507848
PE
1626
FACILITY_ID
FA0007798
FACILITY_NAME
EL PAZCIFICO MEXICAN GRILL & CANTINA
STREET_NUMBER
114
Direction
W
STREET_NAME
PINE
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04303404
CURRENT_STATUS
01
SITE_LOCATION
114 W PINE ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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4 • \ <br />Luk; <br />‘. <br />SAN-J(44111N <br />COUNTY <br />Greatness grovvs here. <br />Environmental Health Department <br />Kasey Foley, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />July 2, 2, 2020 <br />ATTN: Steven Torres <br />APEX Architecture <br />735 S. Shasta Ave. <br />Stockton, Ca 95205 <br />RE PROPOSED: El Pazcifico Restaurant <br />112W. Pine Street <br />Lodi, Ca 95240 <br />Dear Mr. Torres: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed El Pazcifico Restaurant, subject to the following condition(s): <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br />permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br />and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br />in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br />EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br />laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br />Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br />facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br />Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br />an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br />approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental Health <br />Specialist, at (209) 468-9851. <br />Sincerely, <br />I. <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />1)RosogiA
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