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1600 - Food Program
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PR0547521
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Entry Properties
Last modified
4/12/2022 4:29:19 PM
Creation date
2/28/2022 4:10:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547521
PE
1625
FACILITY_ID
FA0027024
FACILITY_NAME
RAISING CANE'S #0576
STREET_NUMBER
2350
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2350 W KETTLEMAN LN
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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H H.2 SO <br /> OK K.1 K.2 K.3 <br /> y <br /> (DC:) <br /> CVFri FH <br /> O 61 <br /> LO <br /> REFER TO SHEETI w cv <br /> A D F I i A0.12 FOR PATIO 1 .fir o rn <br /> � I PLANS i � <br /> I v cn o <br /> II II nn o0 <br /> 95'-10 314" C °C c? <br /> 1 '•3112" O V' M o <br /> c- <br /> 13'-6 1/2" 11'•1" 37'.0" I 15'-10112" 17'-11/4" <br /> m <br /> 6" 1'-7" I 1 T-3 314" 7112" I o ti <br /> i n n I �• n i- n CDCD 61 <br /> -6" 2'-3Y2° 4-4 5'-5" 24'-9 314" 5'-0112" T-0112 I 6 3112 7 3 10'.7" T-10 314" 00 Q; <br /> Co <br /> lo R.O. R.O. I I R.O. R.O. I D <br /> II I <br /> II I <br /> I I <br /> II <br /> II I <br /> II I <br /> I <br /> II o Store: <br /> O WASH AREA N I 1 W KETTLEMAN & LOWER SCRAMENTO <br /> LODI, CA 95242 <br /> N �� �� M <br /> O <br /> O N O <br /> MF Restaurant #RC576 <br /> N 5112" 5112" RESTROOM VESTIBULE 3112" <br /> 3 - N - 3112, V-5114" 4112 1'•10112„ <br /> O 5112 1 0112 _ F4" <br /> 114"'- - _ P4E-HV-M SCHEME A <br /> 17'•6 3141' 0 2'•9112" 4'•2114" 5'•11 112" M 3'•4" 3'-4" 3'•0" 2'•81314" a; CUSTOMER PICKUP I <br /> M <br /> 5 1I2" <br /> _ M R.O. R.O. R.O. N . <br /> 3 5 314 I <br /> M - Pr f i n l fR r <br /> � _ � o ess o a o eco d JEFF LIEDERMAN <br /> UNI EX RESTROOM I I o <br /> 312" <br /> -' 2'•5 314" 3'•2114" N <br /> REFERENCE STRUCTURAL _ <br /> M BROOM CLOSET _ <br /> SUPPLY "'L � �A FRAMING PLAN FOR I I = <br /> FAAzo � <br /> - - _ COOLERIFREEZEf AREA �' "' \ v CEILING SOFFIT MECHANICAL DUCT CHASE I <br /> � 1 I <br /> M CN <br /> FRAMING ABOVE LOCATION <br /> _ I I DESIGN <br /> 1 1-9112 - <br /> _ \ <br /> 1 N M 1-9112 J <br /> - � I F MArchitectura- - <br /> O � M <br /> DINNING ROOM G 00 <br /> _ I ;r, <br /> N L �, UNISEX RESTROOM UNISEX RESTROOM I o Solutions Group <br /> 1 101 Central Expressway South <br /> N - 4'-11 314" -=E - - ( 1 I "' Suite 100 <br /> N N N <br /> I / I <br /> 1•1 I N <br /> Allen, TX 75013 <br /> SG <br /> V <br /> - I CONTACT: EVERETT FIELDS <br /> I n p ---------- - - - - - � � I I (469) 619-1164 <br /> 1 SERVING AREA - 11"STUCCO I - EFIELDS@PMDGINC.COM <br /> _ N <br /> I <br /> M 1DOD OVER BULKHEAD FRAMING �, / CEILING CLOUD ABOVE C d <br /> EXTERIOR CORRAL <br /> B.O.H KITCHEN <br /> �� <br /> 1 I 1 ABOVE � � � 1%31/2"FRAMING <br /> 17'•6 314" 7'-9112" 12'-8 314" I 1 10'-113/4" M <br /> -5 W2'LMEIAL ERAMEa WALL - L <br /> q 5112" 1 2'-1 114' - <br /> d 1 OPEN KITCHEN <br /> 5112" 5112" 1'•3314" 5112" 5112" r-- - - - - - - _51��- - - - - - y 5112" 5112" PARTIAL HT.WALL _ 4 ARCH/TF <br /> 2'-4112" 5'8" 4'•11 112" 3'•6" 3'-8" L8'-3144"- - - - - - - -5 '= - - 10'-9112" 3'-9114" 4'-2" �'� 5• �'� <br /> INTERIOR BRICK � � �EFFRRMPN <br /> O iv - <br /> 5 f �T- � - - - - -- � LOCATIC)N11 A <br /> O % N - I I I - � � � V5 C'2 <br /> N ,( ,( <br /> 5 5 ` 2 <br /> M <br /> � <br /> M <br /> C? I I I � _ \ I rF of cP` <br /> \ <br /> 5112" 4"5112" 8114" I I I ,` - - - - - - REFERENCE STRUCTURAL F- --1 1 <br /> a a I I I p� a FRAMING PLAN FOR I <br /> 7'm6" 4'•9 314" 3'•0114" 2'•0 314" 3'•9114" 1 <br /> I I I HOOD OVERQ MECHANICAL DUCT CHASE rn <br /> M cs M L-L- -i - -- LOCATION a' <br /> _ N <br /> Prototype : P4E- HV 2020 -2.0 RELEASE <br /> q o r - -� c� Gj BULKHEAD FRAMING <br /> MECH.ROOM B.O.H KITCHEN - - O- - - --- - - - - - ---4 ABOVE 3112" <br /> C I IPrototype Issue Date: 7.14.2020 <br /> - - - - - - - --- - - - - - - --- HOOD OVER 9'-6114" 11'-0314" Design Bulletin Updates: <br /> zt DRIVE-THRU PICK UP HOLD <br /> zt zt <br /> C? I 1 I A REFER TO FS <br /> 4'_2" Date Issued: Bulletin Number: <br /> _ _ I I I ELEVATIONS N <br /> -- -- <br /> O MANAGER'S OFFICEI I 16'-4 314" I 6'-2112" FOR KETCHUP o <br /> DRIVE-THRU PAY 1 2112" ETAL STUD FRAMING <br /> CONDUIT <br /> M - <br /> 4 <br /> U- <br /> L- - --- - - - - --- - - - - - - --J INSTALLATION 1ST BLDG. SUBMITTAL <br /> M <br /> lj <br /> 10 H <br /> O <br /> O I I 10 <br /> 12'2" 4'-0" I 4'•0" 4'-0" 21'-6114" 5'•0"W 14 14 12'{5" 4'•0" 1 9'-2" 5'-0112" 4'40112" 4'40112" <br /> R.O. R.O. q R.O. qr R.O. R.O. R.O. R.O. <br /> 1 10 314" 1 5112" 6" 4„ I I 6" 1'-0112" <br /> L - - - - - - - - -J L - - --- - - - - J <br /> 3'•2112" 7'•6" 8'-7114" 7'•0 314" 35'-9 314" 15'•7" 16'•4" <br /> 1'•9" REVISIONS: <br /> 95'-10114" <br /> 12.22.2020 1st Building Submittal <br /> 1 <br /> A B C E G H.1 J K.1 K.3 2 <br /> FRAMING PLAN 3 <br /> 114"=1'•0" 4 <br /> 11A8.31 <br /> 5 <br /> 6 <br /> 7 <br /> 8 <br /> PLYWOOD BACKING NOTE GENERAL NOTES WALL LEGEND <br /> THE FOLLOWING ROOMS SHALL HAVE 1/2" DURCOK BRAND 1. ALL EXTERIOR STUD DIMENSIONS ARE TO FACE OF PLYWOOD 8. DIMENSION LEADERS ARE LOCATED AT EDGE OF SLAB, EDGE OF EXTERIOR WALL: METAL STUD (16 GA.) PARTITION WALL: Sheet Title: <br /> CEMENT BOARD FROM F.F.TO 8"A.F.F. WITH 2' PLYWOOD OR CONC. FOOTING,TYPICAL U.N.O. -SEE A1.21 FOR SLAB BRICK, VISIBLE FACE OF MASONRY, FACE OF STUDS OR 2X6 WOOD STUDS @ 16" O.C. W/ PLYWOOD SHEATHING ON CONSTRUCT PER UL263.U433 2 1/2" & 5 1/2" METAL STUDS W/ <br /> ABOVE IN LIEU OF G.W.B. (ON INTERIOR SIDE) EXCEPT AT DIMENSIONS & FOUNDATION PLAN CENTERLINE OF STUDS UNLESS NOTED OTHERWISE. EXTERIOR SIDE PER STRUCTURAL & INTERIOR SIDE PER FIRE RESISTANT SHEATHING ON BOTH SIDES, STAINLESS STEEL FIRE <br /> HOOD. F.R.P FINISH AS SCHEDULED:SEE SHEET A3.20. DUROCK FINISH FLOOR PLAN & SCHEDULE OR AS NOTED IN *. RESISTANT FINISH ON KITCHEN SIDE, AND 3" MINERAL WOOL BATT FRAMING PLAN <br /> BRAND CEMENT BOARD SHALL BE CONTINUOUS BEHIND ENTIRE 2. ALL INTERIOR STUDS DIMENSIONS ARE TO FACE OF STUD UNLESS 9. FOR ALL AIR CONDITIONING, EXHAUST &SUPPLY FANS, HVAC & REFER TO WALL SECTIONS & ELEVATIONS. PROVIDE 2X6 FIRE RESISTANT INSULATION WITHIN WALL CAVITY NEAR HOOD. <br /> LENGTH OF HOOD FROM FLOOR TO 18"ABOVE SUSPENDED NOTED OTHERWISE REFRIGERATION EQUIPMENT CURBS; GENERAL CONTRACTOR BLOCKING BETWEEN STUDS AT ALL PLYWOOD BUTT JOINTS. SECURE METAL TOP TRACK TO B.O. TRUSSES. ON BOTH SIDES OF <br /> CEILING AND EXTEND 18"ON EACH SIDE OF HOOD. SHALL PROVIDE & INSTALL SUITABLE BLOCKING IN WALLS & INSTALL PLYWOOD SHEATHING WITH STAGGERED JOINTS HOOD WALL, FIRE RESISTANT SHEATHING MUST RUN FROM FLOOR TO Date: <br /> 3. ALL STUDS ARE TO BE 16"O.C. UNLESS NOTED OTHERWISE. CEILINGS TO SUPPORT FIXTURES, EQUIPMENT & CANOPIES. *PLYWOOD BACKING IN LIEU OF G.W.B. WHERE INDICATED, °° 12.21.2020 <br /> ( 18 ABOVE HOOD AND 18 BEYOND EACH SIDE OF HOOD. EXTEND <br /> 1. KITCHEN SEE BACKING NOTE ON THIS SHEET). WALL TO DECK W/ GYP SHEATHING (ON KITCHEN SIDE ONLY) WHERE Project Number: RAC19048.0 <br /> 2. B.O.H. 4.. FINISH MATERIALS AND THICKNESS NOT SHOWN FOR CLARITY. 10. G.C.SHALL PROVIDE NECESSARY BLOCKING FOR ALL OWNER FIRE RESISTANT SHEATHING IS NOT REQUIRED. USE DUROCK BRAND <br /> 3. STORAGE REFER TO SHEET A3.20 FINISH FLOOR PLAN. PROVIDED SIGNAGE &TABLE SUPPORTS. INTERIOR WALL: CEMENT BOARD AS FIRE RESISTANT SHEATHING ON KITCHEN SIDE. Drawn By: - <br /> 4. REFER TO STRUCTURAL FRAMING &SHEAR WALL PLANS AND <br /> 2x4 WOOD STUDS @ 16" O.C. W/ 5/8" GYP. BD. EA. SIDE *DO NOT TIE WD FRAMING INTO METAL STUDS*SCHEDULES FOR DETAILS AND REQUIRED SHEATHING. UNLESS NOTED OTHERWISE IN FINISH FLOOR PLAN & CMU WALL (CORRAL) <br /> SCHEDULE. ALL INTERIOR WALLS ARE 2X4 EXCEPT PLUMBING <br /> 5. ALL KITCHEN AREA & WET WALLS TO HAVE DUROCK BRAND WALLS (2X6) AND ELECTRICAL PANEL WALL (2X8), U.N.O. BRICK MASONRY SILL <br /> CEMENT BOARD FROM F.F.TO 8"A.F.F. W/ 1/2" PLYWOOD <br /> (PLYWOOD BACKING IN LIEU OF G.W.B. WHERE INDICATED, SEE Sheet Number: <br /> ABOVE. FINISH AS SCHEDULED. BACKING NOTE ON THIS SHEET). <br /> BRICK MASONRY FULL HEIGHT <br /> 6. REFER TO SHEETS FS1.10 & FS2.10 FOR BLOCKING LOCATIONS E.O.S EDGE OF SLAB AND FACE OF SHEATHING <br /> AND REQUIREMENTS OF OWNER PROVIDED MILLWORK, INTERIOR BRICK WALL/FINISH A1 . 20 <br /> INSTALLED BY GENERAL CONTRACTOR. <br /> PARTIAL-HEIGHT WALL Q <br /> 7. REFER TO SHEET A1.30 FOR HEADER AND SOFFIT LOCATIONS <br /> AND HEIGHTS. m <br /> V) <br />
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