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SAN JOQQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu,RENS,Assistant Director <br /> -- PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, RENS,RDI <br /> Willy Ng, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim,REHS <br /> February 19, 2021 <br /> ATTN: TJ Suwanswetr <br /> Permit Place Inc. <br /> 13400 Riverside Dr. #202 <br /> Sherman Oaks, CA 91420 <br /> RE PROPOSED: Raising Canes <br /> W Lower Sacramento Rd. & Kettleman <br /> Lodi, CA 95242 <br /> Dear Mr. Suwanswetr: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Raising Canes subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §1142681. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation/storage areas by a metal splash guard, if separation is less than twenty-four(24) <br /> inches. Splash guard shall be at least six (6) inches in height from back edge to front edge [CRFC <br /> §113953]. <br /> 3. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />