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1600 - Food Program
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PR0547521
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Entry Properties
Last modified
4/12/2022 4:29:19 PM
Creation date
2/28/2022 4:10:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547521
PE
1625
FACILITY_ID
FA0027024
FACILITY_NAME
RAISING CANE'S #0576
STREET_NUMBER
2350
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2350 W KETTLEMAN LN
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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T <br /> STUB 3/a" E.C. ABOVE CEILING, TO SHARED BACK OFo <br /> HOUSE AREA, WHERE THE LAY-IN CEILING STARTS. MENU BOARD CEILING CEILING DATA J-BOX FOR MENU BOARD. RUN w N M <br /> RUN ALL AREA, <br /> STUBS TO THIS SHARED AREA. <br /> SUPPORTS ARE 6" O.C. CONDUIT BACK TO SHARED AREA WITH KIDS. ` x LO o M <br /> (PROVIDE PULL STRING) FROM THE BACK WALL (PROVIDE PULL STRING) F�1 a' x cD <br /> ti <br /> 1'-0 k_-1120v _ __ SUPPORT. <br /> DUPLEX RECEPTACLE AT MENU BOARD <br /> OUTLINE OF) <br /> M <br /> o <br /> HOSE BIB, HOT WATER, 1�-br 8' <br /> FOR CHEMICAL SYSTEM II MONITORSRD c ' o <br /> _ <br /> ( ) • i <br /> _ _ nn o <br /> DISPENSER CW FW-A FW-B --- — —�{— ---- M <br /> D/T WINDOW �1 <br /> -hipRETURN II I �\ / II . � ��� �� C�3 o rn <br /> o CN � <br /> • <br /> KIDS I i II 1%%. II II i� I mti <br /> 1136 MONITOR I �/ II II II /Or I 4'-7r BLOCKING <br /> COMM. LINES IdooNEEDED FOR <br /> 3,4 & KP-2; lOr � � � ����� MONITOR o <br /> HOMERUN TO MOUNTING <br /> OFFICE; (L II L AND FOR <br /> PHONE LINE 3 M 120v 1'-4' 1'-4' CANE'S GEAR <br /> MERCHANDISER <br /> • - ®� •o 2� 120v 120v • <br /> 0� BUMP BAR IN <br /> Etttj <br /> I %0 <br /> H J � I wlNDow II c � o� o� $ <br /> • 00 RETURN, WITH ] o • 00 <br /> 4" JUST E Ct <br /> HW CW ^ F.C.BELOW, CUT 120v I Store: <br /> FLUSH WITH t0 • <br /> • 1'-8r C WALL-M $$ 20V IG \ \ $ l!7 v / COO \\ \\ <br /> W KETTLEMAN & LOWER SCRAMENTO <br /> MHW cw s , $ HW cw -\ $ LODI, CA 95242 <br /> Restaurant #RC576 <br /> P4E-HV-M SCHEME A <br /> 12' 6 r 10" 2'-0• )kD <br /> Professional of Record: JEFF LIEDERMAN <br /> ELEVATION (Moo) ELEVATION (Moo) ELEVATION (Mo V 0/Hand Sink) ELEVATION (D/T Pickup/Back Service Counter) <br /> 3/8'= 1'-0' 3/8'= 1'-0' 3/8'= 1'-0' 3/8'= 1'-0' <br /> 161 FS3.1 1 I I FS3.1 181 FS3.1 j 191FS3.1 DESIGN <br /> Architectural <br /> MENU BOARD CEILING SUPPORTS ARE ON Solutions Group <br /> GAS LINE TO BE PER DRAWINGS AND ANY CODES VOLUME CONTROLS, DOUBLE GANG BOX FOR CENTER WITH THE MIDDLE OF THE TWO <br /> LOBBY ATTENUATOR, S/S DECORA COVER PLATE END WOOD CUBBIES BEHIND, AND 6" O.0 1 101 Central Expressway South <br /> FROM THE BACK WALL. Suite 100 <br /> 1" GALVANIZED GREASE DISPOSAL PIPING STUBBED TO ACTUAL TUB 3/a E.C. ABOVE CEILING Allen, TX 75013 <br /> OR FUTURE PLANNED LOCATION. NEED TO LEAVE CLEARANCE 3 „ CONTACT: EVERETT FIELDS <br /> FOR 4" COVER OVER PIPE. (VERIFY WITH OWNER) /� STUB /a E.C. ABOVE CEILING, RUN <br /> 6, ( CONDUIT TO BOH LAY-IN CEILING (469) 619-1164 <br /> AREA. (PROVIDE PULL STRING) 6' EFIELDS@PMDGINC.COM <br /> CLEAR OPEN AREA OF CANOPY n II 10'-3' 1 � <br /> HOOD ELECTRICAL CONTROL II II I� LL°I 1501 20v <br /> AND ANSUL CABINETS S/S COVER PLATE, SWITCH BANK FOR BOH <br /> 3-WAY & PILOT LIGHT INTERIOR SIGN(S) SWITCH. II <br /> II <br /> 8%0 6"MIN. CLEARANCE EDGE OF 1'-0%, I II II <br /> /ff COOKING SURFACE TO EDGE OF I 2 v II �� A R C H TF <br /> HOOD CANOPY (VERIFY CODE) I II <br /> $ II II �,EFV'? c� <br /> II II <br /> II r II II C,29534 <br /> 60"AFF // 3'-3' 3'-8' I I o F II 2021 <br /> 00 s PP NEwo APSE o�Q <br /> • � O l RE � <br /> A B I I zo ao $ .. o qTF O F C P\\ <br /> • <br /> t0 12 000 t0 <br /> I <br /> 32"AFF 208v / t0 <br /> • • <br /> p 5 4 3 2 1 120v 120v M / \\ • Ov <br /> Ci i ZD t0HW <br /> (U • �• • • <br /> 11F / (') c c Prototype: P4E- HV 2020 -2.0 RELEASE <br /> _J Ik=A <br /> Prototype Issue Date: 7.14.2020 <br /> -72'-10' 6'-0' 3'-9' Design Bulletin Updates: -- <br /> r, GAS LINE q <br /> '-0' 2'-0' ' '-0' 1'-9' Date Issued: Bulletin Number: <br /> DECORA S/S COVER PLATE, SWITCH BANK FOR LOBBY <br /> FAN(S) SHARED CONTROLLER, PATIO FAN(S) SHARED <br /> CONTROLLER, AND LOBBY NIGHT LIGHT CONTROLLER <br /> ELEVATION (Walk-In Cooler/DWn4 Cookline) ELEVATION (Wash/Hand Sink) <br /> 201 FS3.1 1-- 211 FS3,1 1'- 1ST BLDG. <br /> SUBMITTAL <br /> REVISIONS: <br /> 12.22.2020 1st Building Submittal <br /> 1 <br /> 2 <br /> 3 <br /> 5 <br /> 6 <br /> 0 % 7 <br /> 0 8 <br /> 208v <br /> Lul IL 12ov <br /> Sheet Title: <br /> $ \ 0 120 8 <br /> \ , � I t0 <br /> INTERIOR <br /> ELEVATIONS <br /> 3'-0' L <br /> Date: 12.21.2020 <br /> Project Number: RAC19048.0 <br /> Drawn By: - <br /> 221 ELEVATION (Center Support Area) 231 <br /> ELEVATION (Griddle) 241 <br /> ELEVATION (Dread Racks) Sheet Number: <br /> 3/8'= V-0' 3/8'= V-0' 3/8'= 1'-0' <br /> FS3.1 FS3.1 FS3.1 <br /> FS3 . 30 N <br /> J <br /> Q <br /> H <br /> CH <br /> L <br /> CD <br /> :D <br /> N <br />
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