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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547354
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Last modified
3/23/2022 10:37:01 AM
Creation date
3/1/2022 8:23:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547354
PE
1635
FACILITY_ID
FA0020919
FACILITY_NAME
TACOS LA UNICA #84931Z2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
952033707
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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`° SAN.%JOAQUIN <br /> Environmental Health Department <br /> Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> Steven Shih,REHS <br /> November 29, 2021 SR0084500 <br /> ATTN: Mario Diaz <br /> 5703 Montauban Avenue <br /> Stockton, CA 95210 <br /> RE PROPOSED: LA UNICA <br /> 730 S CALIFORNIA ST <br /> STOCKTON, CA 95210 <br /> Dear: Mr. Diaz <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed La Unica, subject to the following condition(s): <br /> 1.Both sides of the vehicle shall be provided with business name with letters of a minimum 3 <br /> inches in height and owner's name, city, state and zip code of a minimum 1 inch in height. <br /> 2.Provide vehicle registration, commissary letter, and state insignia from the Housing and <br /> Urban Development department. <br /> 3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br /> lower, and all food warmers shall be a minimum of 135 F or higher. Freezers shall also be on. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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