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SAN.JOAQUIN <br />—COUNTY <br />cq ," Greatness grows here <br />June 15, 2020 <br />ATTN: William Leer <br />Inderjit S Toor Construction Inc <br />2309 Tenaya Dr Ste A <br />Modesto, CA 95354 <br />RE PROPOSED: Janoon Banquet and Event Center <br />112 E Yosemite Ave <br />Manteca, CA 95336 <br />SR0082087 <br />Dear Mr. Leer: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Janoon Banquet and Event Center, subject to the following <br />condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br />three-eighths (318) inch minimum radius coving and shall extend up the wall at least four <br />(4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br />containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br />washable surface [CRFC §114271]. <br />3. Provide a complete hand washing station in the dish washing area, with hot and cold water <br />supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid <br />or powder hand soap dispenser, immediately accessible from the food preparation area [CRFC <br />§113953 and .§113953.2]. <br />4. All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged through <br />an air gap into a floor sink or other approved waste receptor. All floor sinks are to be <br />positioned to be readily cleanable, accessible for inspections, and must be flush with finished <br />floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 <br />and §114193.11. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com s <br />