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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547246
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Entry Properties
Last modified
3/1/2022 8:38:09 AM
Creation date
3/1/2022 8:36:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547246
PE
1626
FACILITY_ID
FA0026823
FACILITY_NAME
VERANDA BANQUET HALL AND EVENT CENTER
STREET_NUMBER
112
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221020330
CURRENT_STATUS
01
SITE_LOCATION
112 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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PouiN <br />2 G <br />SANJOAQUIN <br />—COUNTY— <br />Greatness grows here. <br />June 2, 2020 <br />ATTN: William Leer <br />Inderjit S Toor Construction Inc <br />2309 Tenaya Dr Ste A <br />Modesto, CA 95354 <br />RE PROPOSED: Janoon Banquet and Event Center <br />112 E Yosemite Ave <br />Manteca, CA 95336 <br />SR0082087 <br />Dear Mr. Leer: <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Janoon Banquet and Event Center, subject to the following <br />condition(s): <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re - <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at <br />(209) 953-7698. <br />Sincerely, <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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