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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547246
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Entry Properties
Last modified
3/1/2022 8:38:09 AM
Creation date
3/1/2022 8:36:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547246
PE
1626
FACILITY_ID
FA0026823
FACILITY_NAME
VERANDA BANQUET HALL AND EVENT CENTER
STREET_NUMBER
112
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221020330
CURRENT_STATUS
01
SITE_LOCATION
112 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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I I <br />wh Temperature <br />Temperature <br />High <br />Dishwasher <br />WARNINGS: <br />e Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing <br />and Safety codes. <br />• CMA recommends utilizing a water softening system to maintain water hardness measurements of 3.5 gpg (grains per gallon) or less. This will <br />assure maximum results and optimum operation of the dishmachine. <br />MVUCL CS f-44/"I=A.1 WL USA ARM IWG USA Mt:I RIG <br />OPERATING CAPACITY <br />DIMENSIONS <br />RACKS PER HOUR NSF RATED 243 <br />249 <br />249 <br />DEPTH EST-44IM 44EXT <br />WIDTH EST-44/FST-44EXT <br />HEIGHT EST -44 <br />HE ESTd EXT <br />STANDARD TABLE HEIGHT ESTIA <br />MAX LOADING HEIGHT FOR WARES EST -44 <br />MAX LOADING HEIGHT FOR WARES EST -NEXT <br />25-115" <br />44 <br />55-12'-56-12- <br />61-V(156,1591' <br />34' <br />19' <br />25° <br />(64cm) <br />(111,7cm) <br />(140.97-143.51cm) <br />(156,159 <br />(86u1) <br />(48cm) <br />63.5un <br />CONVEYOR SPEED 6.75 FEJMIN. 206 CMIMINJ <br />WASH PUMP MOTORS HP 1 1 <br />RINSE PUMP MOTOR XP 1f3 113 <br />CONVEYOR MOTOR HP 118 115 <br />WATER INLET - FILL 1Q' (1.27on1 <br />WATER INLET - FINAL RINSE <br />1/2' <br />(1.27cm) <br />STANDARD OISHRACK <br />i <br />1 <br />DRAIN SIZE <br />2' <br />(S.icm) <br />DIMENSIONS <br />19-3/4119-3/4' <br />cOX50cm) <br />FINAL RINSE PRESSURE <br />20 t 5oil <br />11.41kalcyl <br />WASH TANK CAPACITY EST441EST-44EXT <br />ELECTRICAL RATING VOLTS <br />PHASE <br />AMPS AMPS(EATI <br />PRE -RINSE <br />4.25 GAL <br />(16,0 L) <br />WASH <br />11.75 GAL <br />(4.5 L) <br />200 <br />1 <br />71 WA <br />TOTAL <br />16.0 GAL <br />60.5 Ll <br />240 <br />200 <br />1 <br />3 <br />00 WA <br />55 60.5 <br />WASH PUMP CAPACITY <br />EACH <br />52 GPM <br />197 LPMI <br />240 <br />480 <br />3 <br />3 <br />62.5 fig <br />24 27 <br />OPERATING TEMPERATURE EST -44 <br />WASH <br />150 -F -160°F <br />(66°C/71°C) <br />WASH TANK HEATER 131w 0 200V (3 PHASE), 13kW 0 240V (1 PHASE), 15kW49208V (EXT) <br />PUMPED RINSE 160-F 71°CI <br />FINAL RINSE <br />IBWF-195'F <br />182*CWCI <br />RINSE TANK HEATER <br />300220V <br />OPERATING TEMPERATURE EST -4 <br />SPECIFY DIRECTION OF RACK TRAVEL (RIGHT <br />TO LEFT, LEFT TO RIGHT) WHEN <br />WASH RECOMMENDED <br />140°F -150°F <br />(60.6160°C) <br />ORDERING <br />PUMPED RINSE RECOMMENDED <br />140°F -150"F <br />(60-C/68'C) <br />EST -44H EXHAUST VENTILATION REOUIREMENTS AT 100% CAPACITY CFM <br />FINAL RINSE RECOMMENDED <br />140 -F -150°F <br />60°C/601C <br />ENTRANCE END 200 MAX DISCHARGE END 400 MAX <br />TOTAL CFM 600 MAX <br />WATER CONSUMPTION <br />$HIPPING WEIGHT <br />PER RACK (FINAL RINSE) <br />0.48 GAL <br />3171) <br />APPROXIMATE ESTd4 <br />6621 <br />(3001,D)PEO <br />HOUR (FINAL RINSE) <br />114 GPH <br />(431 LPH) <br />APPROXIMATE EST-44EXT <br />667# <br />(31111V) <br />Summary Specification: Model EST -44 Conveyor <br />The Moders EST -44H and EST -441 - Chemical Sanitizing conveyor dishwashers meets ETL sanitation, I.L. and CUL construction standards. The EST -44 performs three <br />separate washing functions including a built-in power rinse, all in a 44'Space. The EST -44 washes up to 249 racks per hour and uses a minimum .46 gallons of <br />water per rack while achieving sparkling, clean, dry dishes. Constructed entirely of stainless steel. A <br />Call For Available Models (800.854-6417 or See web -Site: www.cmadishmachlnes.com , N . <br />Advisory: CMA does NOT endorse "Tankless On -Demand" water heaters for use on CMA Dishmachme products. - R® % O <br />CMA DOES endorse, and highly recommends, the standard "lank" style water heaters, sized properly to handle Re9istere/d hademerk <br />each particular facility with their water heating requirements. <br />CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841. 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • wwwcmadishmachines.com <br />CMA reserves the right to modify specifications a discontinue models without prior notification. <br />PN: 10124.30 <br />e, Al, Glcuc Co,,,pxny <br />Al <br />GIOUP <br />il,s SPirl, al L�allm,a <br />© 6-2017 CMA, Inc. <br />
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