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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI 2, 874 LIFESTYLE ST, MANTECA 95337 <br /> Soup--Warmer/Waitress station--130.00°F 2 D reach in cooler/under prep table--Front sushi area--41.00° <br /> F <br /> Cooked rice--Rice cooker--170.00°F 2 D reach in cooler/under prep table--Right side/cooking area-- <br /> 41.00°F <br /> Back hand sink--110.00°F Hand sink--Rest room--104.00°F <br /> 1 comp sink--Back--127.00°F 2 D True cooler--Back storage area 41.00°F <br /> 2 sliding D cooler--Waitress station--41.00°F 3 CO2 tanks--60.000 L--20lbs each. <br /> Sishi sliding D cooler--On top of prep surface/front sushi area Mop sink--130.00°F <br /> 41.00°F <br /> Prep sink--123.00°F 2 D reach in cooler/under prep table--Left side/cooking area <br /> 41.00°F <br /> 2 D True cooler--By the back 2 D freezer--41.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Sushi rice pH 4.5 <br /> All food handler cards are valid and on site. <br /> Re inspection is required in 3 weeks. <br /> Submit evidence of violations correction to Environmental Health Department within 3 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020435 PR0535442 SCO01 02/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />