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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 12:15 pm <br /> Time Out: 12:45 pm <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ECONO LODGE Date: 04/19/2022 <br /> Address: 3511 N TRACY BLVD , TRACY 95376 <br /> Requestor: AMIT PATEL, ECONO LODGE Telephone: (209)601-6082 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085163 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, e-mail or text a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hisense chest freezer--0.30°F restroom hand sink--120.00°F <br /> 3 comp sink--122.00°F hand sink--122.00°F <br /> 2 door Avantco--41.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> OK to permit as a 1612 once the annual permit fee is paid <br /> Breakfast 6-9a (Grab&Go breakfast) <br /> No signature obtained <br /> Report typed up in the office 2:27p-2:34p <br /> FA0003013 SR0085163 SC061 04/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />