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1600 - Food Program
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PR0534871
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Last modified
3/23/2022 11:25:29 AM
Creation date
3/1/2022 11:47:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0534871
PE
1626
FACILITY_ID
FA0020167
FACILITY_NAME
RED ROBIN #675 (Manteca)
STREET_NUMBER
873
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95337
APN
22455040
CURRENT_STATUS
01
SITE_LOCATION
873 LIFESTYLE ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SANJOAQUIN Environmental Health Department <br /> COUNTY— Jasjit Kang,REHS,Director <br /> Munlappa Naidu,REHS,Assistant Director <br /> Greatness grows Frere. PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> August 24, 2021 <br /> ATTN: Zach Milush <br /> Badger Expediting LLC <br /> 2252 E Gilwood Dr <br /> Stow OH 44224 <br /> RE PROPOSED: Red Robin Gourmet Burger& Brews <br /> 873 Lifestyle Rd <br /> Manteca, CA 95337 <br /> SR0084062 <br /> Dear Mr. Milush: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Red Robin Gourmet Burger & Brews, subject to the <br /> following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3052. <br /> Sincerely, <br /> Jeff Carruesco, REHS; RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> S <br />
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