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KITCHEN EQUIPMENT CONNECTION SCHEDULE ELECTRICAL HOOD NOTE: VOLTAGE: 208/120 3 PH 4W MIN.SCCR: 10K REMARKS:
<br /> PANEL KA FEEDER AMP: 225 MAINS: 225 MLO MOUNTING: EXISTING 2-SECTION PANEL
<br /> VOLTAGE/ A. ALL ELECTRICAL EQUIPMENT LOCATED UNDER HOOD AND HOOD MAKE-UP AIR SUPPLY (EXISTING) LUGS: FEED: EXISTING ENCLOSURE: EXISTING
<br /> PHASE '
<br /> ITEM TAG QTY DESCRIPTION AMPS CIRCUIT BRANCHCIRCUITWIRING DEVICE REMARKS IS REQUIRED TO SHUTDOWN ON ACTIVATION OF FIRE SUPPRESSION SYSTEM, BKR NOTE LOAD DESCRIPTION VA CKT PHASE CKT VA LOAD DESCRIPTION NOTE BKR •
<br /> EXISTING ITEM TO BE RELOCATED.VERIFY LOCATION AND
<br /> EXHAUST FAN IS TO REMAIN ON. IF FIRE SUPPRESSION SYSTEM ACTIVATES WHILE 20/1 E MECHANICAL ROOM RECEPTACLE 900 1 A 2 860 CONV. RECEPT/DETEXSYSTEM E 20/1 S
<br /> 1 REACH-IN FREEZER 115/1 12.0 KB-17 2#12,1#12G;3/4"C NEMA5-15P ELECTRICAL REQUIREMENTS WITH OWNER. HOOD IS NOT IN OPERATION,EXHAUST FAN IS REQUIRED TO BEGIN OPERATION WITH 20/1 E DRINK MIXER 600 3 B 4 840 SODA PROCON PUMP E 20/1
<br /> ALL POWER UNDER HOOD AND MAKE-UP AIR TO REMAIN SHUT-DOWN. 20/1 E ICE SHAVER BLENDER 1200 5 C 6 1200 TV RECEPTACLE E 20/1 ATLANTA • CHARLOTTE • GREENVILLE • RICHMOND
<br /> 20/1 E SALAD CRISPER 624 7 A 8 1800 TVRECEPTACLE E 20/1 877.4.DEVITA • corp@devitainc.com
<br /> 1 REFRIGERATOR 115/1 4.7 KB-36 2#12,1#12G;3/4"C NEMA5-15R REQUIREMENTS WITH OWNER.GFI PROTECTION REQUIRED.
<br /> BREADING STATION NEW ITEM REPLACE EXISTING.VERIFY ELECTRICAL 20/1 E MUG CHILLER 984 9 B 10 600 TV RECEPTACLE E 20/1 DeVita &Associates,
<br /> �Inc. Project 21013-38
<br /> 301A
<br /> 20/1 E WATER HEATER 750 11 C 12 900 CONVENIENCE RECEPTACLE E 20/1
<br /> KB-8/10 20/1 E MUG FROSTIER 984 13 A 14 612 IRRIGATION E 20/1
<br /> EXISTING ITEM TO BE RELOCATED.REUSE EXISTING ELECTRICAL GENERAL NOTES:
<br /> KB-12/14 20/1 E ROOF GFIS 2880 15 B 16 2704 SOFT SERVE MACHINE E 35/2
<br /> 304 4 MICROWAVE OVEN 208/1 14.3 EA KB-18/20 2#12,1#12G;3/4"C NEMA6-20R CONNECT IF APPLICABLE.VERIFY ELECTRICAL REQUIREMENTS WITH OWNER.GFI PROTECTION REQUIRED. 20/1 E SLICER 840 17 C 18 2704 1 1 1
<br /> KB-22/24 A. REFERENCE FOODSERVICE DRAWINGS-PRODUCTION ENLARGED ELEVATIONS 20/1 E POST MIX 600 19 A 20 200 BUILDING RECIRCULATING PUMP E 20/1
<br /> KB-3
<br /> EXISTING ITEM TO BE RELOCATED.RELOCATE ELECTRICAL FOR LOCATIONS AND MOUNTING HEIGHT REQUIREMENT FOR POWER 20/1 E COFFEE MAKER 1800 21 1 B 22 750 WATER HEATER E 20/1
<br /> 306 4 FRYERS 120/1 1.7 EA 2#12,1#12G;3/4"C NEMA5-20R SERVICE.VERIFY ELECTRICAL REQUIREMENTS WITH OWNER. 20/1 E CONVENIENCE RECEPTACLE 360 23 C 24 1065 BACK BAR REFRIGERATOR E 20/1
<br /> KB 21 PROVIDE SHUNT TRIP BREAKERS.GFI PROTECTION REQUIRED. CONNECTIONS AND ROUGH IN LOCATIONS.
<br /> 3011 E DISH MACHINE 2880 25 A 26 540 VIDEO HEADEND/ROUTER E 20/1
<br /> B. E.C.SHALL RUN NEUTRAL AND GROUNDING WIRES TO ALL KITCHEN EQUIPMENT. 20/1 E FLY FAN 612 27 B 28 200 KETTLE TIMER E 20/1
<br /> 331 1 DOUGH REFRIGERATOR 115/1 4.9 KA29 2#12, 1#12G;3/4"C NEMA5 15R NO SHARED NEUTRALS SHALL BE USED. 20/1 G,N DOUGH REFRIGERATOR(331) 588 29 C 30 360 BUG ZAPPERS E 20/1
<br /> 20/1 E DMO FAN 720 31 A 32 1134 ICE MACHINE E 20/2
<br /> KB-9/11/13 C. ALL KITCHEN EQUIPMENT SHALL BE FURNISHED BY OTHERS. ELECTRICAL 20/2 E ICE MACHINE 1134 33 B 34 1134 1 1 1
<br /> 335 2 CONVEYOR PIZZAOVEN(STACKED) 208/3 40 KA-60/62/64 4#6,1#10G; 1-1/4"C JUNCTION BOX PROVIDE SHUTDOWN FROM HOOD CONTROL PANEL
<br /> CONTRACTOR SHALL SET IN PLACE AND MAKE FINAL CONNECTIONS. 1 1 1 1134 35 C 36 1800 TEA BREWER E 20/1
<br /> EXISTING ITEM TO BE RELOCATED.RELOCATE ELECTRICAL SECTION 1 20/1 E FRYTIMER 500 37 A 38 1920 BEER SYSTEM E 25/1
<br /> 502 1 U/C FREEZER 115/1 5.8 KB-15 2#12,1#12G;3/4"C NEMA5-15R SERVICE.VERIFY ELECTRICAL REQUIREMENTS WITH OWNER.GFI D. ALL RECEPTACLES SHALL BE NEMA GROUNDING TYPE. RECEPTACLES IN KITCHEN 20/1 E EXTERIOR RECEPTACLE 720 39 B 40 504 FRYWARMER(507A) G,N 20/1
<br /> PROTECTION REQUIRED. SHALL HAVE FINISH AND COVER PLATES PER OWNER REQUIREMENTS. 20/1 E REACH-IN FREEZER 1440 41 C 42 300 HOOD CONTROL PANEL E 20/1
<br /> COORDINATE ALL NEMA STYLES WITH ACTUAL EQUIPMENT PRIOR TO ROUGH-IN. 20/1 G,N U/C FREEZER W/DRAWERS(502A) 312 43 A 44 1800 COFFEE BREWER E 20/1
<br /> 502A 1 U/C FREEEZER W/DRAWERS 120/1 2.6 KA43 2#12,1#12G;3/4"C NEMA5-15P 20/1 E CONVENIENCE RECEPTACLE 360 45 B 46 2135 BUN TOASTER E 20/2
<br /> E. ALL KITCHEN EQUIPMENT JUNCTION BOXES SHALL INCLUDE FINAL CONNECTION SECTION 2 20/1 E CONVENIENCE RECEPTACLE 180 47 C 48 2135 1
<br /> NEW ITEM TO REPLACE EXISTING.VERIFY ELECTRICAL TO THEIR RESPECTIVE KITCHEN EQUIPMENT. 20/1 E THERMOSHELF 1100 49 A 50 1800 TEA BREWER E 20/1
<br /> 507A 1 FRENCH FRY WARMER 115/1 4.2 KA40 2#12,1#12G;3/4"C NEMA5-15P 20/1 E TIMER/GENERAL 360 51 B 52 504 LIQUID WARMER E 20/1
<br /> REQUIREMENTS WITH OWNER.GFI PROTECTION REQUIRED. F. VERIFY ELECTRICAL REQUIREMENTS,CONNECTIONS,AND EXACT LOCATION OF 20/1 E COFFEE BREWER 1800 53 C 54 1680 SODA PROCON PUMP E 20/1
<br /> REUSE EXISTING ITEM TO BE RELOCATED.VERIFY ELECTRICAL CONNECTIONS. COORDINATE WITH EQUIPMENT SUPPLIER/CONTRACTOR. 20/1 E BLENDER STATION WITH SINK 1000 55 A 56 500 TIMER E 20/1
<br /> 5076 1 FRENCH FRY TIMER 120/1 2.5 EXISTING 2#12,1#12G;3/4"C NEMA5-20R 20/1 G,N HEATED SHELF(586) 504 57 B 58 180 AUDIO HEADEND E 20/1
<br /> CIRCUIT REQUIREMENTS WITH OWNER.GFI PROTECTION REQUIRED. G. ALL SINGLE PHASE OUTLETS RATED 50A OR LESS AND THREE PHASE OUTLETS 20/1 N HEAT LAMP(518) 996 59 C 60 4803 CONVEYOR PIZZAOVEN(335) N,ST 50/3
<br /> RATED 100A OR LESS IN KITCHEN AREA ARE TO BE GFCI PROTECTED,WHETHER 20/1 E HEAT LAMPS 1750 61 A 62 4803 1 1 1
<br /> 518 1 HEAT LAMP 120/1 8.3 KA-5 9 2#12,1#12G;3/4"C JUNCTION BOX BY RATED BREAKERS OR DEVICES. TEST/RESET MUST BE READY ACCESSIBLE. 20/2 E HEAT LAMPS 1400 63 B 64 4803 1 1 1
<br /> 1 1 1 1400 65 C 66 0 SHUNT TRIP SPACE - -
<br /> H. ALL EXISTING ELECTRICAL CONNECTIONS ARE EXISTING TO REMAIN UNLESS 20/1 G,N HOT FOOD WELL(596) 1200 67 A 68 0 SPARE E 20/1
<br /> 586 1 48"HEATED SHELF(PIZZA) 115/1 4.2 KA-57 2#12,1#12G;3/4"C NEMA5-15P NOTED OTHERWISE. 20/1 E SPARE 0 69 B 70 0 SPARE E 20/1
<br /> 20/1 E TICKET TIMER 960 71 C 72 0 SPARE E 20/1
<br /> 15/1 E ICE MACHINE HEADS 260 73 A 74 0 SPARE E 20/1
<br /> 590 1 PIZZA PREP REFRIGERATOR 115/1 10.1 KB-38 2#12,1#12G;3/4"C NEMA5-15P 20/1 E GAME ROOM RECEPTACLE 180 75 B 76 960 RED EXTERIOR LED E 20/1
<br /> 20/1 E GAME ROOM RECEPTACLE 360 77 C 78 960 RED EXTERIOR LED E 20/1
<br /> KEYED NOTES: 20/1 E POST MIX 600 79 A 80 960 RED EXTERIOR LED E 20/1
<br /> 591 2 PIZZA PREP SCALE 115/1 1 KB-40 2#12,1#12G;3/4"C NEMA5-15P 20/1 E POST MIX 600 81 B 82 500 CASH LINK E 20/1
<br /> 20/1 E PLUG MOLD 1 1800 83 1 C 84 1 1200 TO-GO SIGN E 1 20/1
<br /> 596 1 HOT FOOD WELL 115/1 10 KA-67 2#12,1#12G;3/4"C NEMA5-15P NEW ITEM TO REPLACE EXISTING.VERIFY ELECTRICAL O EXISTING ITEM TO BE RELOCATED.RELOCATE EXISTING OUTLET AND EXTEND Connected Load Per Phase PH A: 30359 PH B: 27948 PH C: 32915
<br /> REQUIREMENTS WITH OWNER.GFI PROTECTION REQUIRED. CONDUIT/WIRING AS NEEDED TO NEW LOCATION.VERIFY ELECTRICAL REQUIREMENTS
<br /> WITH OWNER. Lighting HVAC Motors Recept. Refrig Kitchen Misc Total VA Amps
<br /> KITCHEN EQUIPMENT SCHEDULE NOTES Connected VA 4080 0 0 9500 6416 59492 11734 91222 253.2
<br /> 1 O REUSE EXISTING RECEPTACLE WHERE APPLICABLE. Demand Factor 1.25 1.00 1.00 NEC 1.00 0.65 1.00
<br /> FOR ALL EQUIPMENT, ENSURE GFI PROTECTION IS ON GFI BREAKER OR GFI RECEPTACLE Demand VA 5100 0 0 9500 6416 38670 11734 71420 198.2
<br /> UNLESS DIRECTLY CONNECTED. O NEW ITEM. REFER TO FS DRAWINGS FOR EXACT LOCATION. PROVIDE NEW
<br /> ELECTRICAL CONNECTION IF REQUIRED. FIELD VERIFY ELECTRICAL REQUIREMENTS VOLTAGE: 208/120 3 PH 4W MIN.SCCR: EXISTING REMARKS:
<br /> WITH OWNER. PANEL KB FEEDERAMP: 150 MAINS: 225 MLO MOUNTING: EXISTING EXISTING V)
<br /> (EXISTING) LUGS: FEED: EXISTING ENCLOSURE: EXISTING FED FROM SHUNT TRIP BREAKER IN MDP
<br /> BKR NOTE LOAD DESCRIPTION VA CKT PHASE CKT VA LOAD DESCRIPTION NOTE BKR W
<br /> 20/1 E REACH-IN REFRIG 600 1 A 2 3600 GALLON KETTLE E 40/3 N
<br /> 20/1 G,N FRYERS(304) 1260 3 B 4 3600 1 1 1 m
<br /> 20/1 E FRYER FILTER 744 5 C 6 3600 1 1 1
<br /> 15/1 E CHARBROILER 600 7 A 8 1450 MICROWAVE OVEN G,N 20/2 ,�7C
<br /> 50/3 N CONVEYOR PIZZA OVEN(335) 4803 9 B 10 1450 1 1 1 co
<br /> 1 1 1 4803 11 C 12 1450 MICROWAVE OVEN G,N 20/2 (f�
<br /> 1 1 1 4803 13 A 14 1450 1 1 1
<br /> 20/1 G,N U/C FREEZER(502) 696 15 B 16 1440 BROILER REFRIGERATOR E 20/1 W ui
<br /> 20/1 G,N REACH-IN FREEZER(300) 1440 17 C 18 1450 MICROWAVE OVEN G,N 20/2 ' ^ Q
<br /> (D
<br /> 20/1 E COLD PAN 840 19 A 20 1450 1 1 1
<br /> 20/1 G,N FRYERS(304) 840 21 B 22 1450 MICROWAVE OVEN G,N 20/2 O
<br /> 20/1 E BROILER COLD WELL 780 23 C 24 1450 1 1 1 E) 2
<br /> 20/1 E BROILER REFRIGERATOR 1440 25 A 26 600 WORKTOP FREEZER E 20/1
<br /> 20/1 E EXPO CENTER COLD PAN 840 27 B 28 840 ICE CREAM FREEZER E 20/1 W
<br /> 20/1 E EXPO CENTER COLD RAIL 1200 29 C 30 1500 CHEF CENTER HOT WELLS E 20/2
<br /> 20/1 E CHEF CENTER REFRIGERATOR 960 31 A 32 1500 CHEF CENTER HOT WELLS 1 1 W
<br /> 1 20/1 E CHEF CENTER COLD SIDE 1600 33 B 34 1680 CHEF CENTER HOT SIDE E 20/1 C W
<br /> 1 REUSE EXISTING OUTLET FOR 20/1 E SALAD SPINNER 1000 35 C 36 564 BREADING STATION REFRIGERATOR(301A) G,N 20/1 c z
<br /> RELOCATED REACH-IN FREEZER 2 40/3 E GALLON KETTLE 3600 37 A 38 1212 PIZZA PREP REFRIGERATOR(590) G,N 20/1
<br /> 2 300 1 1 1 3600 39 B 40 1 500 PIZZA PREP SCALES(591) G,N 20/1
<br /> 1 1 1 3600 41 C 42 0 SPARE E 20/1
<br /> NEW SPECIAL OUTLET FOR 304 O W �
<br /> RELOCATED MICROWAVE Connected Load Per Phase PH A: 24105 PH B: 24599 PH C: 23581 W M
<br /> VI = M O
<br /> Lighting HVAC Motors Recept. Refrig Kitchen Misc Total VA Amps Ln O
<br /> 0 O Connected VA 0 0 0 0 8016 64269 0 72285 200.6 V)
<br /> Demand Factor 1.25 1.00 1.00 NEC 1.00 0.65 1.00 J U
<br /> �� U
<br /> 3 o Demand VA 0 0 0 0 8016 41775 0 49791 138.2 m _J
<br /> 0 8 1 NEW AND 3 EXISTING 335 ADD(2)J BOXES FOR NEW v Lu v
<br /> CONVEYOR PIZZA OVENS- VOLTAGE: 208/120 3 PH 4W MIN.SCCR: EXISTING REMARKS: Of W W W
<br /> OUTLETS FOR THE FRYERS
<br /> PANEL M FEEDER AMP: 100 MAINS: 100 MLO MOUNTING: EXISTINGD Z J Zui
<br /> WQ
<br /> (EXISTING) LUGS: FEED: EXISTING ENCLOSURE: EXISTING
<br /> ® � ( QM
<br /> BKR NOTE LOAD DESCRIPTION VA CKT PHASE CKT VA LOAD DESCRIPTION NOTE BKR
<br /> 888 ® ® ® ® ® ® ® °.00 30/3 E WALK-IN FREEZER CONDENSER 1273 1 A 2 1176 EF-4 E 20/1 G G v
<br /> 0 0 ® 1 1 1 1273 3 B 4 0 SPARE E 20/1
<br /> o1 1 1 1273 5 C 6 0 SPARE E 20/1
<br /> ® 20/3 E WALK-IN CONDENSER 901 7 A 8 553 BEER COOLER CONDENSER E 20/3
<br /> A® o c' 1 1 1 901 9 B 10 553 1 1 1
<br /> 901 11 C 12 553 1 1 1
<br /> 0 0 0 25/1 E EF-3 1176 13 A 14 500 WATER SOFTNER E 20/1
<br /> 20/1 E HOOD LIGHTS 600 15 B 16 500 GREASE WASTE BIN E 20/1
<br /> L 15/1 SPARE 0 17 C 18 696 EF-5 E 20/1
<br /> 15/1 E BEER COOLER EVAPORATOR 432 19 A 20 901 BOOSTER PUMP E 30/3
<br /> 20/1 E FREEZER LIGHTS/DOOR HEATER 1300 21 B 22 901 1 1 1
<br /> NEW OUTLET FOR THE 20/1 E WALK-IN LIGHTS 900 23 C 24 901 1 1 1
<br /> RELOCATED U/C FREEZER 502 306 306 306 306 301A 591 590 591 20/1 SPARE 0 25 A 26 0 ISPARE 20/1
<br /> 20/1 SPARE 0 27 B 28 0 ISPARE 20/1
<br /> 1 1 1 1 1 2 2 2 3 20/1 E WALK-IN EVAPORATOR 756 29 C 30 0 ISPARE 20/1
<br /> 2 2 2 2 2 3 3 3 Connected Load Per Phase PH A: 6912 PH B: 6028 PH C: 5980
<br /> REUSE OUTLET FOR NEW REUSE EXISTING OUTLETS FOR THE NEW PIZZA Lighting HVAC Motors Recept. Refrig Kitchen Misc Total VA Amps
<br /> 27"BREADING STATION MAKE TABLE AND 1 PIZZA SCALE.ADD 1 NEW Connected VA 2800 0 5751 0 9369 500 500 18920 52.5
<br /> OUTLET FOR ONE PIZZA PIZZA TOPPING SCALE Demand Factor 1.25 1.00 1.00 NEC 1.00 0.65 1.00
<br /> Demand VA 3500 0 5751 0 9369 325 500 19445 54.0
<br /> VOLTAGE: 208/120 3 PH 4W MIN.SCCR: 22K REMARKS:
<br /> PANEL MDP FEEDER AMP: 800 MAINS: 800 MLO MOUNTING: EXISTING
<br /> LUGS: FEED: EXISTING ENCLOSURE: NEMA 1
<br /> 1 ENLARGED COOK LINE ELECTRICAL PLAN BKR NOTE LOAD DESCRIPTION VA CKT PHASE CKT VA LOAD DESCRIPTION NOTE BKR
<br /> 100/3 E PANEL'M' 6912 1 A 2 30359 PANEL'KA(SECTION 1&2) E 225/3
<br /> E1.1 SCALE: 1/2"=1'-0" 1 1 1 6028 3 B 4 27948 1 1 1
<br /> 0 1' 2' 3' 4' 5' 6' 1 1 1 5980 5 C 6 32915 1 1 1
<br /> 150/3 E PAN EL'KB'(SHLINT TRIP) 24105 7 A 8 9000 PANEL'LR E 150
<br /> 1 1 (SEE NOTE P8) 24599 9 B 10 9000 1 1 1
<br /> 1 1 1 23581 11 C 12 9000 1 1 1 Revisions
<br /> 50/2 E PANEL'POS' 3150 13 A 14 0 SPACE -
<br /> 1 1 1 3150 15 B 16 0 1 -
<br /> SPACE 0 17 C 18 0 1 -
<br /> SPACE 0 19 A 20 2100 TRASH COMPACTOR
<br /> 0 21 B 22 2100
<br /> (1)EXISTING AND(2)NEW SPECIAL RECEPTACLES _ _ 1 1
<br /> 1 0 23 C1 24 2100 1
<br /> FOR(3)RELOCATED MICROWAVE Connected Load Per Phase PH A: 75626 PH B: 72825 PH C: 73576
<br /> 1
<br /> <3> <3> Lighting HVAC Motors Recept. Refrig Kitchen Misc Total VA Amps
<br /> Connected VA 33880 0 5751 15800 23801 130561 12234 222027 616.3 Q
<br /> 3 2 2 2 Demand Factor 1.25 1.00 1.00 NEC 1.00 1.00 1.00
<br /> Demand VA 42350 0 5751 12900 23801 130561 12234 227597 631.8
<br /> 518 ADD HARD WIRE ELECTRICAL 304 304 304
<br /> FOR NEW HEAT LAMP
<br /> LJ 1:11:1EXISTING PANEL GENERAL NOTES:
<br /> o a a P1. EXISTING CIRCUIT DATA SHOWN IS TAKEN FROM EXISTING
<br /> 1 fl FACILITY DRAWINGS AND/OR FIELD OBSERVATION. FIELD
<br /> VERIFY ALL CIRCUITS. �OVESSIO��
<br /> P2. REFER TO LEGEND, RISER DIAGRAM,AND PLANS FOR
<br /> 596 5076 507 0 � ��d
<br /> ADDITIONAL INFORMATIONQ' ��-
<br /> P3. VERIFY ALL CIRCUITS ON EXISTING PANELS. ADJUST E 23142 m
<br /> CIRCUITING AS REQUIRED TO MEET DESIGN INTENT OF
<br /> DRAWINGS. FOR ANY VACATED CIRCUITS, REMOVE
<br /> CONDUIT AND WIRING BACK TO PANEL, TURN BREAKER
<br /> ® o - - - o � PANEL SCHEDULE NOTES OFF, AND MARK BREAKER AS'SPARE'. FOR EXISTING OFCq�I
<br /> NEW 6-TIER WIRE CIRCUITS MISLABELED BUT CONNECTED TO EXISTING LOAD
<br /> SHELVING UNIT WITH(1) E EXISTING CIRCUIT TO REMAIN REQUIRED TO REMAIN, FIELD DETERMINE LOAD AND q[
<br /> ® ® ® ® ® ® HEATED SHELF PROVIDE APPROPRIATE DESCRIPTION IN PANEL
<br /> eeee ee°eIII IIIIIUIIIIIIIII 111111" G GFI CIRCUIT BREAKER P4. PROVIDE NEW TYPEWRITTEN PANEL DIRECTORY TO
<br /> ® ® ® ® REFLECT NEW CONDITIONS UPON COMPLETION OF WORK
<br /> IG ISOLATED GROUND CIRCUIT DESCRIBED IN THESE DRAWINGS.
<br /> P5. REUSE EXISTING CIRCUIT BREAKERS WHERE POSSIBLE.
<br /> LC ROUTE CIRCUIT HOMERUN VIA LIGHTING CONTACTOR PROVIDE NEW BREAKERS AS REQUIRED, TYPE, VOLTAGE
<br /> - � 58� 556 RATING, AND AIC RATING TO MATCH EXISTING.
<br /> REUSE EXISTING OUTLET FOR USE EXISTING OUTLET FOR NEW OUTLETS FOR NEW FRY WARMER, PROVIDE (1) 18X48/6-TIER METRO P6. REPAIR OR REPLACE ANY MISSING OR DAMAGED
<br /> 331 NEW DOUGH REFRIFERATOR U/C FREEZER W/DRAWERS 502A HOT FOOD WELL AND REUSE EXISTING SHELVING UNIT W LF PROVIDE PADLOCK ATTACHMENT FOR MAINTENANCE
<br /> / (1) 48" HEATED LOCK-OUT OF CIRCUIT BREAKER COMPONENTS ON EXISTING PANELBOARDS. FIELD VERIFY
<br /> 2 2 OUTLET FOR RELOCATED TIMER SHELF FOR OFF PREMISE PIZZA LO PROVIDE LOCK-ON DEVICE FOR CIRCUIT BREAKER EXACT REQUIREMENTS. Drawn By Checked By
<br /> LOCATED IN EXPO AREA P7. PROVIDE LISTED HANDLE TIES FOR ALL BREAKERS TPIW RMG
<br /> 3 3 SERVING MULTIWIRE BRANCH CIRCUITS, I.E., SEPARATE
<br /> P PRE-WIRED INTERNAL CIRCUIT BY SWITCHGEAR BRANCH CIRCUITS THAT SHARE THE NEUTRAL CONDUCTOR Scale Date
<br /> MANUFACTURER IN ACCORDANCE WITH NEC 210.4.
<br /> ST SHUNT-TRIP CIRCUIT BREAKER
<br /> 117A
<br /> .'t_)4p
<br /> P8. IF 150A BREAKER FEEDING PANEL KB DOES NOT CONTAIN A Job No.
<br /> SUB SUB-FEED CIRCUIT BREAKER SHUNT TRIP; REPLACE THE BREAKER WITH A 150 AMPEREBREAKER 21013-38
<br /> 2
<br /> ENLARGED CHEF'S LINE ELECTRICAL PLAN SHALL BE INTERLOCKEDOWG A ITH HOOD CONTROL PT TRIP. THE SHUNT IANEL
<br /> SCALE: 1/2"=V-0" V FIELD VERIFY CIRCUIT INDICATED WITH ACTUAL TO SHUT DOWN PANEL'KB'-SHUTTING DOWN ALL KITCHEN Sheet No.
<br /> E1.1 - EQUIPMENT PRIOR TO ROUGH-IN AND MAKE ALL
<br /> 0 1' 2' 3' 4' 5' 6' EQUIPMENT UNDER THE KITCHEN HOOD UPON A FIRE
<br /> PROVISIONS. UNDER THE HOOD. El 01
<br />
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