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" Syrup f * (Beans/Grounds) <br />❑ Fried or Baked ❑ Dried Hot Chocolate <br />Donuts and Waffles <br />❑ Other <br />' Do not contain eggs, cream, or cream cheese <br />'• If preparing jams, jellies or fruit butters, include a list of ingredients (attar i separate page if needed). These items <br />must comply with standards described in Part 150 of Tide 21 of the Code of Federal <br />Regulations htto�llwww accessdata fda.aavlscriotslodrhlcfdocsldCFRICFRSearch.efm7CFRParh150 <br />Food Descriptions: / �/ <br />R Ua S -f -Q Cl Lo �F2C 'w Rio 7 of ry„ 74- _ <br />r5R 9 S • 16 oz Hn d— --2-4 03, boyo, <br />