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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS MENO#83592D1, 8091 BALFOUR RD, BRENTWOOD 94513 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Lacking owner identification on both sides of truck. Provide business name in at least 3 in. high letters <br /> and permittee name and the commissary city, state, and zip code in at least 1 in. high letters on both sides of truck. Correct <br /> within 1 week and email pictures of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table- 147.00°F 2 dr reach-in--40.00°F <br /> 2 dr warmer--170.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#83592D1 <br /> VIN#..W3311964 <br /> Chlorine sanitizer and test strips are available. <br /> Provided new commissary letter for 730 S. California St-California Truck Wash. <br /> Okay to permit for 2022 once fee is paid. <br /> Discussed report with operator. <br /> No signature captured. <br /> Report handed to operator. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025920 PR0545802 SC001 03/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />