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Environmental Health Department
<br />Facility Name and Address: MARISCOS EL CHARRO, 405 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br />solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and
<br />utensils. Correct within seven days.
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<br />Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide buckets with sanitizing solution with
<br />chlorine concentration between 100 - 200 Parts Per Million (PPM) and wiping cloths for proper sanitation of all food
<br />preparation and contact surfaces. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #16 Shell Stock Regulations
<br />OBSERVATIONS: Facility is not keeping shell stock tags or labels for the oysters. The identity of the source of shell stock
<br />that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved record
<br />keeping system that keeps the tags or labels in chronological order correlated to the date or dates the shell stock are sold or
<br />served. Keep all shell stock tags or receipts onsite for 90 days starting today.
<br />CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 -
<br />114039.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed unsanitary cardboard liners on the walk-in cooler shelves. Remove cardboard liners and
<br />sanitized shelves to protect food from contamination. Correct today.
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<br />Observed food items in the walk-in cooler that were not covered. Maintain food items covered with lids or plastic wrap to
<br />protect from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed kitchen exhaust hood that is currently not being used because it is in disrepair and has not
<br />been certified. Observed a dishwasher that is currently not being used because it is in disrepair. All equipment shall be fully
<br />operative and in good repair. If the equipment will no longer return to service, it will need to be removed from premises.
<br />Correct by 30 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002118 PR0161142 SC001 03/01/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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