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Environmental Health Department <br />Facility Name and Address: MAIN STREET INN, 130 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 131 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />5 CO2 tanks -- 100.00º L -- 20lbs each Mini cooler -- Bar -- 41.00º F <br />2 D Superior cooler/ beverages -- Back storage room -- 41.00º F 3 D True cooler -- Bar -- 41.00º F <br />2 D Traulsen cooler/ beverages -- Back storage room -- 41.00º F 2 D Superior cooler -- Bar -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No food preparation on site. <br />Prepackaged food served only. <br />Bar 3 comp sink is used as hand sink. <br />Back of the house is only for storage. <br />QUAT tablets and test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000676 PR0161435 SC001 03/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD