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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #6899, 1402 COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: I observe some ice build up at the door and top edge of back 1 D freezer. Repair freezer unit in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Drive thru window( self closing) is kept open during my inspection as the sensor is turned off. Turn on <br />the sensor during operating hours so that self closing window can function properly during food/ beverages service. <br />Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 139 <br /> 124 <br />Heather Duflon August 15, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D True cooler -- Back -- 41.00º F Mop sink -- 120.00º F <br />Rt 1 D Delfield cooler/ sandwiches -- Oven station -- 41.00º F 2 D Delfield cooler -- Blender station -- 40.00º F <br />Hand sink -- Rest room -- 104.00º F 1 D Delfield cooler -- Espresso station -- 40.00º F <br />Sandwiches display cooler -- 35.00º F 2 D True cooler -- Back -- 33.00º F <br />Lt 1 D Delfield cooler/ sandwiches -- Oven station -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />All food handler cards are valid and available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014944 PR0521966 SC001 03/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD