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SAN JOAQUIN <br />_. .. . :.cJi, <br />Environmental Health Department <br />Time In: aoFam <br />Time Out: 905 am <br />Food Program Service Request Inspection Report <br />Name of Facility: SCHWANS HOME SERVICE INC TRUCK# 518333 <br />Date: 12/21/2021 <br />Address: 575 INDUSTRIAL PARK DR, MANTECA 95337 <br />Requestor: NICHOLAS MARKOTT, CYGNUS HOME SERVICE LLC DBA SCHWANS H <br />Telephone: (612) 314-0518 <br />Program Element: 1602 - FOOD CONSULTATION <br />Request #: SR0084462 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safely Code commencing with section 7', <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause thodbome illness. All major violations must be corrected immediate] ¢ Non-compliance may warrant immediate closure of <br />the food facility, <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION — TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Consultation inspection. <br />Re activation of 2 trucks and adding a new one. <br />Inactive trucks to be reactivated. <br />LIC#8Y68682 -T Poi6 <br />Freezers compartments have ice build up. Defrost compartment in 1 week. <br />LIC# 19551ST, --v PR 0i L4 flP <br />Freezers compartments are okay. <br />NEW TRUCK with temporary LIC# T606086 <br />VIN#1 FDXE4FS8JDC19679 <br />Freezers are okay. <br />Okay to operate. <br />Pink form submitted and <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current houdy rate. <br />Received by: Name and Title: <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />FAD006665 SR00M,162 SCO61 121212021 <br />EHD 16-23 Ree 09/1612020 Page 1 of 1 Food Program Service Request Inspection Report <br />