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Environmental Health Department <br />Time In: <br /> 1:42 pm <br /> 1:05 pm <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (858) 945-6243 Owner/Operator: FALDUTI, YVONNE & TODD <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 132 BUTTON AVE, MANTECA 95336 <br />Date: 03/03/2022Name of Facility: PEACE LOVE SHAVE ICE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink is lacking paper towels. Provide paper towels now. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm or more or with QUAT 200 ppm <br />or more today. Corrected on site. Bucket is set up with QUAT 200 ppm now. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 118 <br />Yvonne Falduti November 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F 2 D Bev Air cooler -- Under Espresso machine -- 41.00º F <br />Mop sink -- 122.00º F 1 D upright cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT strips are available. <br />Valid food handler cards are on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018466 PR0527267 SC001 03/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD