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SAN JOAQUIN <br />Environmental Health Department <br />Time In: 10:00 am <br />Time Out: 10:15 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: EL SONORENSE <br />Date: 10/12/2021 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: JULIO HIDALGO, EL SONORENSE <br />Telephone: (209) 986-7008 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0084319 <br />Inspection Type: 061 -CONSULTATION P 12— <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />VIOLATIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be connected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Co-owner lacks food handler card. One is required by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#39 Thermometers Provided/AccuratelEasily Visible <br />OBSERVATIONS: Obtain a probe thermometer by 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. Athermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: Julio Hadalgo Expiration Date: August 27, 2026 <br />Warewash Chlorine(Cl): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 136.00° F freezer -- -8.00° F <br />cooler -- 40.00° F <br />NOTES <br />Ok to issue permit once fee is paid <br />Return to office Nov 1, 2021 to pay fee <br />Program 1635 Fee $237 <br />LIC 7B34933 <br />VIN 1GBHP32KXM3313788 <br />SR0084319 SC061 10/12/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />