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SAN JOAQUIN <br />-COON I Y- <br />1—� _ <br />`5t �-.wn�� Ci .' Atne55 grows i1f,' <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 805 am <br />Time Out: 8'42 am <br />Name of Facility: CHEPES TACOS <br />Date: 12/10/2021 <br />Address: 2440 S AIRPORT WAY , STOCKTON 95206 <br />Requestor: JOSE ALBERTO LOPEZ, CHEPES TACOS <br />Telephone: (707) 400-7810 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SROO84594 <br />Inspection Type: 061- CONSULTATION <br />VIOLATIONS AND CORRECTIVE. ACTIONS. <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide one food manager certificate within 60 days and food handler cards for the rest of employees <br />within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Right exhaust fan is nor working and middle fan produces loud noise. Repair/ replace fans in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standard's. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Required <br />Warewash Chlorine IQ: ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F - COMMENTS <br />2 D cooler -- 42.00° F <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 120 ° F <br />Steam table -- 135.00° F <br />SR0084594 SCO61 1211012021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />