Laserfiche WebLink
Z SANJOAQUIN Environmental Health Department <br /> t,��1111 ' COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Steven Shih, REHS <br /> March 2, 2022 <br /> ATTN: DAMIEN HANNIGAN <br /> VMI ARCHITECTURE, INC <br /> 637 FIFTH AVENUE <br /> SAN RAFAEL, CA 94901 <br /> RE PROPOSED: TACO BELL <br /> 532 W HAMMER LANE <br /> STOCKTON, CA 95320 <br /> Dear Mr.Hannigan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed TACO BELL, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. Passthrough window service openings shall be limited to 216 square inches each. The service <br /> openings shall not be closer together than 18 inches. Each opening shall be provided with a solid <br /> or screened window, equipped with a self-closing device. Screening shall be at least 16 mesh <br /> per square inch. Pass through windows of up to 432 square inches are approved if equipped with <br /> an air curtain device. The counter surface of the service openings shall be smooth and easily <br /> cleanable. [CRFC §114259.2]. <br /> 4. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br /> Code [CRFC §114149.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />