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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547446
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COMPLIANCE INFO_2022
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Last modified
3/7/2022 4:37:49 PM
Creation date
3/7/2022 4:37:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547446
PE
1608
FACILITY_ID
FA0026975
FACILITY_NAME
LOVE AND CONFECTION
STREET_NUMBER
9742
Direction
N
STREET_NAME
SHELTON
STREET_TYPE
RD
City
LINDEN
Zip
95236
CURRENT_STATUS
01
SITE_LOCATION
9742 N SHELTON RD
P_LOCATION
99
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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December 14, 2021 <br />Love and Confection <br />Attn:Deanna Farmer <br />9742 N. Shelton Rd <br />Linden, CA 95236 <br />Lab ID <br />Customer <br />Laboratory Report <br />STK2156604 <br />3-18990 <br />Introduction: This report package contains total of 5 pages divided into 4 sections: <br />Case Narrative (2 pages) : An overview of the work performed at FGL. - <br />Sample Results (1 page) : Results for each sample submitted. <br />Interpretation (1 page) : Drinking Water Interpretation for each sample submitted. <br />Quality Control (1 page) : Supporting Quality Control (QC) results. <br />Case Narrative <br />This Case Narrative pertains to the following samples: <br />Sample Description <br />Date <br />Date <br />FGL Lab ID # <br />Matrix <br />- SOP:200900139 <br />Sampled <br />Received <br />Composite sampling for solids <br />- SOP:200900143 <br />Wellhead <br />11/18/2021 <br />11/18/2021 <br />STK2156604-001 <br />DW <br />Sampling and Receipt Information: The sample was performed by FGL using the following methods <br />(where applicable): <br />Bacteriological Sampling <br />- SOP:200900141 <br />Grab sampling for liquids <br />- SOP:200900137 <br />Composite sampling for liquids <br />- SOP:200900139 <br />Grab sampling for solids <br />- SOP:200900142 <br />Composite sampling for solids <br />- SOP:200900143 <br />All samples were received, prepared and analyzed within the method specified holding times. All <br />samples arrived at 8.2 °C. All samples were checked for pH if acid or base preservation is required <br />(except for VOAs). For details of sample receipt information, please see the attached Chain of Custody <br />and Condition Upon Receipt Form. <br />Quality Control: All samples were prepared and analyzed according to the following tables: <br />Inorganic - Wet Chemistry QC <br />450ONO3F <br />11/19/2021:218130 All analysis quality controls are within established criteria <br />11/19/2021:218132 All analysis quality controls are within established criteria <br />11/19/2021:213533 All preparation quality controls are within established criteria (performed at FGL-SP <br />ELAP# 1573) <br />11/19/2021:213536 All preparation quality controls are within established criteria (performed at FGL-SP <br />ELAP# 1573) <br />Corporate Offices & Laboratory Office & Laboratory Office & Laboratory <br />853 Corporation Street 2500 Stagecoach Road 563 E. Linoo Avenue <br />Santa Paula, CA 93060 Stockton, CA 95215 Chico, CA 95926 <br />TEL: (805)392-2000 TEL: (209)942-0182 TEL: (530)343-5818 <br />Env FAX: (805)525-4172 /Ag FAX: (805)392-2063 FAX: (209)942-0423 FAX: (530)343-3807 <br />CA ELAP Certification No. 1573 CA ELAP Certification No. 1563 CA ELAP Certification No. 2670 <br />Office & Laboratory <br />3442 Empresa Drive, Suite D <br />San Luis Obispo, CA 93401 <br />TEL: (805)783-2940 <br />FAX: (805)783-2912 <br />CA ELAP Certification No. 2775 <br />Page I of 5 <br />Office & Laboratory <br />9415 W. Goshen Avenue <br />Visalia, CA 93291 <br />TEL: (559)734-9473 <br />FAX: (559)734-8435 <br />CA ELAP Certification No. 2810 <br />
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