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Environmental Health Department <br />Time In: <br />12:09 pm <br />11:49 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 830-6397 Owner/Operator: K BRAR INVESTMENTS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5264 G ST, BANTA 95304 <br />Date: 03/09/2022Name of Facility: BANTA MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Rodent droppings were observed on the floor underneath the mop sink. Immediately clean up the <br />droppings, then clean and sanitize the area. <br />Take action to reduce/eliminate rodent activity at the facility. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Bang IDW -- 40.00º F 9 door walk-in cooler -- 40.00º F <br />8 door reach-in -- 41.00º F restroom hand sink -- 100.00º F <br />1 door Reign IDW -- 41.00º F mop sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food prep <br />No signature obtained <br />Report typed up at the office 3:37p-3:46p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000250 PR0161193 SC001 03/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD