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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS: I observe a bulk of raw meat, stored on one of the racks in the prep area. Stop this practice immediately.
<br /> Start to adopt one of the approved thawing methods mentioned in the paragraph below. Corrected on site. Raw meat bulk is
<br /> now thawing under running water in the prep sink.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter and surfaces surrounding it, have grease accumulation. Clean these surfaces and the filter
<br /> today and as needed.
<br /> Bottom shelves of two freezer units in the prep area, have food debris. clean surfaces today and as needed.
<br /> Exterior surfaces of all cooking equipment and exterior and interior surfaces of both cooling units at the cooking area, have
<br /> grease accumulation, sticky food debris. Clean exterior and interior surfaces today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty utensils, placed in one of the compartments of prep sink. Remove dirty utensils today to
<br /> be mechanically or manually washed in dish washer/3 comp sink.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: I observe some missing plates of the hood filter. Replace missing plates in 2 weeks.
<br /> 1 d freezer, in the cooking area, has ice build up at the compressor fan and on shelves. Repair unit in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:One of the CO2 tanks is not secured. Secure tank today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001317 PRO162157 SCO01 03/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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