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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE , MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Atosa reach in cooler/under prep table--Waitress station-- 2 comp sink--124.00°F <br /> 39.00°F <br /> Mop sink--121.00°F 3 D Atosa reach in cooler/under prep table(cold Hold)--Cooking <br /> area--41.00°F <br /> 1 D True reach in cooler/under prep table--Cooking area- Steam table water--Steam table/cooking area -167.00°F <br /> 41.00°F <br /> Walk in cooler--44.00°F 6 CO2 tanks--120.00°L <br /> 2 D display cooler--Across the walk in cooler--41.00°F <br /> NOTES <br /> Change of ownership. <br /> All food items on the cold hold are at 41 F or below. <br /> All food items on the hot hold are at 135F or more. <br /> Chlorine test strips are available. <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> Okay to operate. <br /> Obtain new permit asap <br /> PE 1625 $376 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001317 SR0085043 SC061 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />