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Environmental Health Department <br />Time In: <br />11:30 am <br />10:15 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: WINPIN 85 INVESTMENTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 878 BENJAMIN HOLT DR, STOCKTON 95207 <br />Date: 01/12/2022Name of Facility: 85C BAKERY CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser in the customer bathroom is broken. Repair today. The hot water faucet for the hand <br />wash sink near the prep sink is not working properly. Adjust the handle to properly dispense hot water by 2 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Tracy Yang February 25, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bev air 2 door -- behind cust counter -- 41.00º F bev air 3 door -- near oven -- 41.00º F <br />bev air 2 door -- near 3 comp sink -- 41.00º F walk in -- 40.00º F <br />cake display -- 38.00º F open air display -- customer service -- 38.00º F <br />bev air 3 door -- prep room -- 40.00º F bev air 2 door -- under espresso maker -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 200 ppm quat <br />no signature due to covid 19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3070 <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025535 PR0544919 SC001 01/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD