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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` 7fa�p[r+85S growshere. Timeln: 11-12am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-AUGUST SCHOOL Date: 09/08/2022 <br /> Address: 2101 SUTRO AVE, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed employee not keeping utensils submerged in quat sanitizer solution for at least 1 minute, <br /> utensils were immersed for a few seconds before being set to air dry. Utensils must be submerged in sanitizer solution of at <br /> least 200 ppm quat for at least 1 minute before being set aside to air dry. Corrected on site,went over proper warewashing <br /> method with employees. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed dust build up on exhaust hood. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dotie McGuire Expiration Date: March 10,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--staff restroom--100.00°F Traulsen milk cooler#1 --cafeteria--41.00°F <br /> Traulsen milk cooler#2--cafeteria--35.00°F 1 dr Carter Hoffman warmer--160.00°F <br /> spaghetti(hot hold)--steam table--150.00°F 2 dr Traulsen--41.00°F <br /> 2 dr California Cooking--back storage room--41.00°F 2 dr Aquatemp warmer--153.00°F <br /> Traulsen milk cooler#3- cafeteria--43.00°F 2 dr True--39.00°F <br /> NOTES <br /> FA0001425 PRO161967 SC101 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />