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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-WILSON SCHOOL, 150 E MENDOCINO AVE, STOCKTON 95204 <br /> mop sink--janitor room--130.00°F 2 dr True--kitchen--41.00°F <br /> hand sinks--L&R office restrooms--80.00°F Norlake milk cooler--cafeteria--38.00°F <br /> 2 dr Crescor warmer--kitchen,near service window--150.00°F milk cooler--cafeteria--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Facility serves breakfast from 7:30-8:00 AM and lunch from 10:45 AM- 12:00 PM. <br /> Facilities receives cooked frozen food items from Stagg High School that are portioned and reheated on site. <br /> Facility receives produce from Daylight and milk from Crystal. <br /> The 3 comp sink is also used as a hand sink in the kitchen. <br /> The office restroom hand sinks do not have hot water plumbed to them. <br /> Discussed report with Catherine Fuentez. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001595 PRO163134 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />