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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SS 5rws hemTime In: 11.24 am <br /> Time Out: 11:49 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEXT GENERATION STEAM ACADEMY Date: 09/12/2022 <br /> Address: 18001 COMMERCIAL ST, LATHROP 95330 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luisa Tatiana Herrera D Portillo Expiration Date:October 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F 2 door True(GECAC)--40.00°F <br /> walk-in--40.00°F pizza-out of oven--193.00°F <br /> milk cooler at service line--41.00°F pizza-left hot hold cabinet--175.00°F <br /> 2 comp food prep sink--140.00°F pizza-right hot hold cabinet--173.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> Lunch is served 11a-12:30p <br /> Food is prepped and re-heated on site <br /> The 4 door True and the 1 door Bev Air milk cooler are currently not in use <br /> No signature obtained <br /> Report typed 5:06p-5:12p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tatiana Portillo, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021904 PR0537937 SCO01 09/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />