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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.09 am <br /> Time Out: 10:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER ISLANDS TECHNOLOGY ACADEMY II Date: 03/09/2022 <br /> Address: 1175 MARINA DR, LATHROP 95330 <br /> Owner/Operator: BANTA ELEMENTARY SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are needed. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brandi Willingham Expiration Date:August 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--39.00°F mop sink in restroom--125.00°F <br /> 1 door Kelvinator-right--40.00°F labeled"Teacher's frig,but Bev Air milk cooler--39.00°F <br /> has student milk crates inside) <br /> Maintenance sink--131.00°F 3 comp food prep sink--137.00°F <br /> 1 door Kelvinator-left--40.00°F Avantco milk cooler--45.00°F--milk just delivered <br /> 2 door True freezer--1.80°F outdoor freezer--21.00°F <br /> NOTES <br /> No hot food today/bagged lunch to-go(minimum day every Wednesday)/lunches are picked up and taken to classrooms <br /> Lunch service 11a-1:15p <br /> Food is prepped and re-heated on site(no transport) <br /> No signature obtained <br /> Report typed up at the office 3:53p-4:00p <br /> FA0023303 PR0540769 SC101 03/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />