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Environmental Health Department <br />Time In: <br /> 8:45 am <br /> 8:20 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: TEIXEIRA, FRANK A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 03/15/2022Name of Facility: FAGUNDES MEATS & CATERING INC #23322U1 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table water is 118F. Ensure the water temperature at the steam table to 135F (minimum) at <br />the next day of operation. <br />Per owner, the steam table was just turned on. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 121 <br />Dino Albert Arieta March 16, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steam table water -- 118.00º F 3 door True prep -- 32.00º F <br />1 door Everest -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />License plate # 23322U1 <br />chlorine sanitizer and test strips are available <br />Commissary is now 142 Jason in Manteca <br />OK to permit for 2022 once the annual permit fee is paid <br />No signature obtained <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0023594 PR0541196 SC001 03/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD