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Environmental Health Department <br />Time In: <br /> 2:03 pm <br /> 1:36 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: ECHEVERRIA, LYNN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 11 S CHURCH ST, LODI 95240 <br />Date: 03/14/2022Name of Facility: RUBY'S BAKERY AND CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed an open bag of sugar and and opened bag masa. <br />Provide seal able labeled containers for opened product. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Fausto Echeverria December 10, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Front display case -- 41.00º F 2 door display reach in -- 40.00º F <br />2 door upright display -- 36.00º F 3 door reach in/under prep table -- near dishwasher -- 41.00º F <br />Mop sink -- 120.00º F 3 comp -- 120.00º F <br />Hand sink -- restroom -- 101.00º F Hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Lynn, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0026353 PR0546490 SC001 03/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com