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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1:33 pm <br /> Time Out: 2:24 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#20685 Date: 03/01/2022 <br /> Address: 3011 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink has debris at faucet base. <br /> Clean. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 comp sink is at 115F and mop sink 118F. <br /> Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daisy Orozco Expiration Date: February 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright refrigerator--41.00°F Reach in--under powder mix ins--40.00°F <br /> Reach in -breakfast bar(R)--41.00°F Hand sink--back of the house--100.00°F <br /> Mop sink 118.00°F Pre packaged Parfait/chicken hummus refrigerator--near POS <br /> 38.00°F <br /> Hand sink--100.00°F 3 comp--115.00°F <br /> reach in under counter Bar 3--40.00°F Reach-in--breakfast bar(L)--35.00°F <br /> Upright refrigerator(L)--41.00°F hand sinks--restrooms--100.00°F <br /> 2 door reach in under counter--Bar 1&2--41.00°F Cold drink refrigerator--near merchandise--38.00°F <br /> Upright refrigerator(R)--41.00°F reach in--drive thru--41.00°F <br /> FA0022252 PR0538752 SCO01 03/01/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />