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r SANJOAQUI Environmental Health Department <br /> .-+ <br /> COUNTY— Time In: 9.36 am <br /> }' Time Out: 10:10 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#20685 Date: 04/11/2022 <br /> Address: 3011 W BENJAMIN HOLT DR , STOCKTON 95219 <br /> Requestor: TAYLOR CONTERNO, GPA, INC. Telephone: (310)781-8250 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084535 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FINAL INSPECTION <br /> Minor remodeling. <br /> Scope of work: Relocation of some equipment, dump sinks and ice bins with relocation of related floor sinks.Air gaps <br /> provided. <br /> Floor/base: Eco grip sheet is used and reflected to the walls more than 4 inches high to provide 3/8 inch radius base coving. <br /> No scope of work in the rest rooms. <br /> Okay to operate. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084535 SC523 04/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />