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Environmental Health Department <br />Time In: <br />11:35 am <br />10:50 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (614) 318-2482 Owner/Operator: CHIPOTLE MEXICAN GRILL INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2310 TIENDA DR, LODI 95242 <br />Date: 02/28/2022Name of Facility: CHIPOTLE MEXICAN GRILL #1556 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 125 <br /> 115 <br />Angelica Villa August 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />guacamole -- digital make line -- 38.00º F white rice -- assembly line hot hold -- 143.00º F <br />shredded cheese -- assembly line cold hol -- 38.00º F prep sink -- 128.00º F <br />hot hold cabinet -- digital make line -- 140.00º F 2 door reach-in -- under Turbo Chef ovens -- 41.00º F <br />hand sink -- across form 3 comp -- 121.00º F hand sink -- at grill -- 115.00º F <br />reach-in -- grill -- 39.00º F chicken -- off grill -- 169.00º F <br />hand sink -- unisex restroom -- 116.00º F 3 comp -- 125.00º F <br />walk-in -- 40.00º F reach in refrigerator -- digital make line -- 41.00º F <br />walk-in -- 40.00º F mop sink -- 127.00º F <br />chicken -- digital make line hot hold -- 157.00º F hand sink -- Women's restroom -- 106.00º F <br />CO2 tank -- next to walk-in refrigerator -- 300.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />No Violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Angelica Villa, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0020830 PR0536246 SC001 02/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com