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Environmental Health Department <br />Time In: <br /> 1:55 pm <br />12:41 pm <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (800) 587-2228 Owner/Operator: TARGET CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16858 GOLDEN VALLEY PKWY, LATHROP 95330 <br />Date: 03/07/2022Name of Facility: TARGET T2347 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 160 120 <br /> 100 <br />Alfredo Valdez January 28, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Starbucks Structural Concepts customer -- 45.00º F -- no phf: <br />bottled water and shelf stable milk <br />2 door True @ GPU - right -- 35.00º F <br />mop sink -- 121.00º F 1 door Traulsen pizza prep -- 31.00º F <br />1 door Traulsen retarder -- 40.00º F pork -- 41.00º F <br />1 door Bev Air - Cafe -- 35.00º F 5 door reach-in : creamer / sour cream -- 37.00º F <br />Once Upon a Farm baby food -- 39.00º F sliced cheese -- 38.00º F <br />meat walk-in -- 39.00º F Cafe hand sink -- 120.00º F <br />produce/meat hand sink -- 100.00º F produce walk-in -- 40.00º F <br />eggs -- 33.00º F Cafe 3-comp sink -- 121.00º F <br />2 door Traulsen -- 40.00º F 2 door True @ GPU - left -- 41.00º F <br />kombucha -- 41.00º F 2 door True - Food Avenue -- 41.00º F <br />produce/meat 1 comp -- 120.00º F Starbucks 1 door Bev Air -- 41.00º F <br />dairy walk-in -- 36.00º F Cafe 1 comp sink -- 121.00º F <br />3 door cookie dough / juice reach-in -- 41.00º F lunch meat -- 39.00º F <br />2 door juice/cold brew reach-in -- 41.00º F Starbucks 2 door Bev Air -- 36.00º F <br />6 door milk reach-in -- 39.00º F 2 door "Plant based" end cap -- 40.00º F <br />2 door end cap : creamer / fresh pasta -- 39.00º F 2 door True -- 41.00º F <br />Starbucks hand sink -- 100.00º F employee restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Starbucks closed at time of inspection / staff shortage <br />Cafe closed at time of inspection (for about a month now) / supply shortage <br />No signature obtained <br />Report typed up in the office 3-8-22 7:45am-7:57am <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019051 PR0528137 SC001 03/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD