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Environmental Health Department <br />Time In: <br />11:30 am <br />11:00 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 607-4038 Owner/Operator: KHAN, SAHRA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 612 W LODI Ave, LODI 95240 <br />Date: 02/18/2022Name of Facility: SUBWAY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 2 food handler cards are lacking. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash sink near prep sink water pipe detached from wall. <br />Provide so that pipe is a attached and in good working order. <br />Paper towels are lacking from hand sink dispenser at all hand sinks. <br />Provide. <br />Paper towels provided temporarily, provide in dispensers. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br />Jesly Roman April 30, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 122.00º F Prep sink -- 120.00º F <br />shredded cheese -- assembly line prep -- 38.00º F 3 comp -- 126.00º F <br />hand sink -- front -- 100.00º F Tomatoes -- assembly line prep -- 39.00º F <br />CO2 -- near soda syrup boxes -- 300.00º L 2 door display -- 41.00º F <br />hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019044 PR0528128 SC001 02/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com