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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 9.38 am <br /> Time Out: 10:13 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-MANLIO SILVA ELEM SCHOOL Date: 03/08/2022 <br /> Address: 6250 SCOTT CREEK DR, STOCKTON 95219 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Lopez Expiration Date:July 09,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F Hand sink--100.00°F <br /> Walk-in--41.00°F In counter prep--120.00°F <br /> Hand sink--staff restroom(L)--107.00°F Milkbox--33.00°F <br /> Pizza--out of oven--176.00°F <br /> NOTES <br /> sanitizer bucket 400ppm (quat) <br /> No Violations <br /> Note: Observed test strips for high temperature dishwasher that expired 1/15/2022. 1 Observed email that new strips are on <br /> order) <br /> Staff restroom (right side)was occupied during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sonia Lopez, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0016447 PR0524526 SCO01 03/08/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />